Blue Guide Italy Food Companion
Phrasebook and Miscellany
Seiten
2016
Blue Guides (Verlag)
978-1-905131-73-0 (ISBN)
Blue Guides (Verlag)
978-1-905131-73-0 (ISBN)
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Revised and expanded 2nd edition of this popular pocket-book for Italy holidays and at-home reference.
How to enjoy the best of Italian food: understand the menu and know how to order in a restaurant or street market. Complements the Blue Guides' classic guide-book range as preparation for and accompaniment to any visit to Italy. Comprehensive coverage from pizza and pasta to rare regional delicacies and fine wines. Separate sections on seasonal food, Mediterranean fish, wines and aperitifs, star chefs. Extensive phrasebook-divided into 'what it means' (Italian into English including a glossary) and 'how to ask for' (English into Italian). Good-looking with stylish black and white line drawings, it would also work well as a gift item.
How to enjoy the best of Italian food: understand the menu and know how to order in a restaurant or street market. Complements the Blue Guides' classic guide-book range as preparation for and accompaniment to any visit to Italy. Comprehensive coverage from pizza and pasta to rare regional delicacies and fine wines. Separate sections on seasonal food, Mediterranean fish, wines and aperitifs, star chefs. Extensive phrasebook-divided into 'what it means' (Italian into English including a glossary) and 'how to ask for' (English into Italian). Good-looking with stylish black and white line drawings, it would also work well as a gift item.
Ellen Grady is the author of Blue Guide Sicily and Blue Guide the Marche and San Marino. An author and tour guide, she lives in Sicily on the slopes of Mount Etna.
| Erscheint lt. Verlag | 25.5.2016 |
|---|---|
| Reihe/Serie | Travel Series |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 12 x 18 mm |
| Gewicht | 198 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| Reisen ► Hotel- / Restaurantführer ► Europa | |
| Reiseführer ► Europa ► Italien | |
| ISBN-10 | 1-905131-73-9 / 1905131739 |
| ISBN-13 | 978-1-905131-73-0 / 9781905131730 |
| Zustand | Neuware |
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