Purchasing
John Wiley & Sons Inc (Verlag)
978-1-119-14851-7 (ISBN)
ANDREW HALE FEINSTEIN is Dean and James A. Collins Distinguished Chair at the Collins College of Hospitality Management at California State Polytechnic University, Pomona. JOHN M. STEFANELLI is a Professor in the Food and Beverage Management Department at William F. Harrah College of Hotel Administration at the University of Nevada Las Vegas.
PREFACE IX CHAPTER 1: THE CONCEPTS OF SELECTION AND PROCUREMENT 1
CHAPTER 2: TECHNOLOGY APPLICATIONSIN PURCHASING 13
CHAPTER 3: DISTRIBUTION SYSTEMS 29
CHAPTER 4: FORCES AFFECTING THE DISTRIBUTION SYSTEMS 51
CHAPTER 5: AN OVERVIEW OF THE PURCHASING FUNCTION 85
CHAPTER 6: THE ORGANIZATION, ADMINISTRATION, AND EVALUATION OF PURCHASING 105
CHAPTER 7: THE PURCHASE SPECIFICATION: AN OVERALL VIEW 131
CHAPTER 8: THE OPTIMAL AMOUNT 155
CHAPTER 9: DETERMINING OPTIMAL PURCHASE PRICES AND PAYMENT POLICIES 177
CHAPTER 10: THE OPTIMAL SUPPLIER 213
CHAPTER 11: TYPICAL ORDERING PROCEDURES 243
CHAPTER 12: TYPICAL RECEIVING PROCEDURES 257
CHAPTER 13: TYPICAL STORAGE MANAGEMENT PROCEDURES 281
CHAPTER 14: SECURITY IN THE PURCHASING FUNCTION 305
CHAPTER 15: FRESH PRODUCE 327
CHAPTER 16: PROCESSED PRODUCE AND OTHER GROCERY ITEMS 359
CHAPTER 17: DAIRY PRODUCTS 389
CHAPTER 18: EGGS 411
CHAPTER 19: POULTRY 427
CHAPTER 20: FISH 449
CHAPTER 21: MEAT 479
CHAPTER 22: BEVERAGES 515
CHAPTER 23: NONFOOD EXPENSE ITEMS 553
CHAPTER 24: SERVICES 579
CHAPTER 25: FURNITURE, FIXTURES, AND EQUIPMENT 609
GLOSSARY 643
INDEX 679
| Erscheint lt. Verlag | 2.3.2021 |
|---|---|
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 213 x 274 mm |
| Gewicht | 1406 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
| Wirtschaft ► Betriebswirtschaft / Management ► Logistik / Produktion | |
| ISBN-10 | 1-119-14851-0 / 1119148510 |
| ISBN-13 | 978-1-119-14851-7 / 9781119148517 |
| Zustand | Neuware |
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