Portable Feasts
Aurum Press (Verlag)
978-1-903221-03-7 (ISBN)
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Liberating your taste buds and eating really well can become a constant adventure. Conviviality and fun make any meal seem memorable. But statistics reveal that many meals now take place on the move; in the workplace, on the streets, in the car. This innovative book allows us to combine our busy schedules with moments of perfect relaxation, with food to match. Whether you are grabbing a quick snack in the office, enjoying a leisurely picnic with friends or preparing a lavish celebration, mobility is key. Portable Feasts provides food on the move; from romantic dinners beneath the trees to children's riverside picnics, it allows you to choose from a variety of hot and cold dishes, prepared with as much effort as you would like to put into them. Fascinating multicultural recipes balanced with spicy seasonings, salads, breads, drinks, can both look and taste sensational. Appropriate containers and serving tools certainly matter; showing off your feast to advantage is a talent you can acquire. Every portable feast you create can be a wild success; the suggestions in this lively book make it seem easy.
Clare Ferguson is a renowned cookery expert who combines a busy creative schedule with her role as a leading culinary consultant. Author of over 15 cookery books, she has also been food editor of Elle and She magazines and is well known on both radio and television as celebrity chef on the 80-part television hit What's Cooking. A member of the International Association of Culinary Professionals and adviser to many of Great Britain's leading supermarket chains, Clare travels widely throughout Europe, Australia, New Zealand and the United States, from her base in London. Jeremy Hopley is a food photographer whose work appears on international food packaging. He has also photographed food for several books including Food and Wine and Fish published by Mitchell Beazley and Rice, Big Bowl and Street Food published by Ryland Peters and Small.
Introduction - How to Pack and Serve your Feast The Recipes - Snacks, Tapas, Appetisers and Soups, Sandwiches & Wraps, Barbecues, Picnics, Salads, Desserts, Drinks & Cocktails
| Erscheint lt. Verlag | 22.3.2001 |
|---|---|
| Illustrationen | Jeremy Hopley |
| Zusatzinfo | colour illustrations |
| Sprache | englisch |
| Maße | 207 x 232 mm |
| Gewicht | 694 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| ISBN-10 | 1-903221-03-X / 190322103X |
| ISBN-13 | 978-1-903221-03-7 / 9781903221037 |
| Zustand | Neuware |
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