Pasta Sauces

Valerie Ferguson (Autor)

Buch | Hardcover

64 Seiten

2001
Southwater (Verlag)
978-1-84215-447-2 (ISBN)

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A selection of pasta dishes, including classic dishes as well as contemporary recipes. It shows how make the most of fresh and store cupboard ingredients and also offers a guide to types of pasta and instructions for cooking it to perfection.

Bring the authentic flavours of Italy into your kitchen with this selection of pasta dishes. There are classic dishes such as Tagliatelle with Bolognese sauce as well as contemporary recipes such as Rigatoni with Bresaola & Peppers. Learn how to make the most of fresh and store cupboard ingredients including fish, meat, vegetables, herbs and spices. Also contains a useful guide to types of pasta and instructions for cooking it to perfection.

Erscheint lt. Verlag	30.9.2001
Reihe/Serie	Cook's Essentials S.
Zusatzinfo	100 colour photographs
Verlagsort	London
Sprache	englisch
Maße	140 x 205 mm
Gewicht	242 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-84215-447-8 / 1842154478
ISBN-13	978-1-84215-447-2 / 9781842154472
Zustand	Neuware