The Oxford Companion to the Wines of North America
Oxford University Press (Verlag)
978-0-19-860114-2 (ISBN)
- Titel ist leider vergriffen;
keine Neuauflage - Artikel merken
This guide to wine production in the USA, Canada, and Mexico, highlights geographical, philosophical, and commercial variations throughout the region. It consists of a series of introductory essays, discussing in depth key topics such as prohibition, cybersales, wine auctions, microbiology, labour, and viticulture, followed by more than 500 A-Z entries, including individual wineries and winemakers, regions, grape varieties and technical term. The text is closely linked by the use of cross-references to the "Oxford Companion to Wine", to which it serves as a complementary volume.
Bruce Cass brings years of internationally recognized expertise to this remarkable project. He has taught wine classes on the Stanford University campus since 1972, helped found the Society of Wine Educators, and was the editorial consultant for James Halliday's Wine Atlas of California, which won both the Julia Child and the James Beard awards as Best Wine Book of 1993. He is a respected wine judge in international competitions both at home and abroad. He lives in San Francisco, California, where he runs the non-profit Pacific Rim Wine Education Center. Jancis Robinson is one of the world's leading authorities on wine and the editor of the acclaimed Oxford Companion to Wine. Now in its second edition, this bestseller has won numerous awards, including the Cliquot Book of the Year, the James Beard Award, the Julia Child/ International Association of Culinary Professionals Award, and the Andre Simon Memorial Award. The first British journalist to have passed the notoriously tough Master of Wine exams, she is now the wine columnist for the Financial Times and writes a regular column for publications in eleven countries on five continents, including The Los Angeles Times. She lives in London, England. "
Jon Fredrikson, wine and the American consumer - trends and demographics; Jancis Robinson, MW, how good are North American wines?; Jancis Robinson, MW, commentators and the wine media; Dan Berger, the prohibition paradox; Jean-Michel Valette, MW, the US wine distribution system; Peter Granoff, MS, cybersales and the future; Larry Stone, MS, wine service in the US; Fritz Hatton, American wine auctions; Merry Edwards, recent advances in North American winemaking technology; Ron Subden, PhD, microbiology in North American wine; Philip Freese, North American viticulture; Bruce Cass, labour in the North American vineyard; Lucie T. Morton, the vine family in North America; Carole Meredith, North American geneticists untangle the vine variety web; Jim Lapsley, organic wine in North America; A-Z entries. section: 20 maps of US areas
| Erscheint lt. Verlag | 1.2.2001 |
|---|---|
| Zusatzinfo | 20 illustraitons, map |
| Verlagsort | Oxford |
| Sprache | englisch |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| ISBN-10 | 0-19-860114-X / 019860114X |
| ISBN-13 | 978-0-19-860114-2 / 9780198601142 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
aus dem Bereich
