How to Make Tea

The Science Behind the Leaf

Brian R. Keating, Kim Long (Autoren)

Buch | Hardcover

160 Seiten

2015
Ivy Press (Verlag)
978-1-78240-275-6 (ISBN)

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How do you like your tea? This book lays out the principles for the tea-loving nonscientist; extract the best from every cup.

How do you like your tea? An ethereal infusion, the ghost of a scent wafting across your taste buds? Or a mug of traditional brew, so strong that a spoon can stand up in it? Weve been drinking tea for thousands of years, yet few of us realize that all teafrom elegant lapsang to pungent pu-erhcome from the same source. The taste is down to science: geography, chemistry, and physics, the application of heat and pressure, and the magic of time and enzymes. How to Make Tea lays out the principles for the tea-loving nonscientist; extract the best from every cup.

Brian R. Keating has been a pioneer in tea research working with chefs, beverage scientists, and shop owners for over thirty-five years. He is the founder of Sage Group, a Seattle- based natural products consultancy and tea think-tank. As its first tea buyer and blend-master, Keating guided the world's largest natural foods retailer, Whole Foods Market, in establishing its own tea division and brands. Kim Long is a writer, researcher, graphic artist, and photographer based in Denver. Together, Long and Brian Keating have contributed to various business publications focused on the specialty tea industry, including multiple editions of the Specialty Tea Is Hot Report.

Erscheint lt. Verlag	28.9.2015
Zusatzinfo	Illustrated throughout
Sprache	englisch
Maße	127 x 184 mm
Gewicht	260 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Getränke
ISBN-10	1-78240-275-6 / 1782402756
ISBN-13	978-1-78240-275-6 / 9781782402756
Zustand	Neuware