Organic
A New Way of Eating
Seiten
2001
Headline Book Publishing (Verlag)
978-0-7472-7220-5 (ISBN)
Headline Book Publishing (Verlag)
978-0-7472-7220-5 (ISBN)
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The range of organic ingredients available in supermarkets is ever expanding. Sophie Grigson and William Black lead the reader through the organic maze to a dimension of guilt-free pleasure.
The range of organic ingredients available today in supermarkets is ever expanding and not a little bewildering. But how much good is eating organic doing us really? And if it really does taste better than intensively farmed food, how can we make the most of that crucial extra flavour? Enter Sophie Grigson and William Black, whose mission is to lead you expertly through the organic maze to a new dimension of guilt-free pleasure! For a summer's evening there's Grilled Tuna with Mint, Lemon and Tomato Sauce or, for a winter warmer, you could try Shin of Beef with Carrots, Shallots and Thyme Dumplings. And there are plenty of sweet things too, like Papaya Tart with Lime Meringue or (William's favourite) Tarte Tatin. Delicious recipes and sound food advice from television's favourite husband-and-wife cookery team.
The range of organic ingredients available today in supermarkets is ever expanding and not a little bewildering. But how much good is eating organic doing us really? And if it really does taste better than intensively farmed food, how can we make the most of that crucial extra flavour? Enter Sophie Grigson and William Black, whose mission is to lead you expertly through the organic maze to a new dimension of guilt-free pleasure! For a summer's evening there's Grilled Tuna with Mint, Lemon and Tomato Sauce or, for a winter warmer, you could try Shin of Beef with Carrots, Shallots and Thyme Dumplings. And there are plenty of sweet things too, like Papaya Tart with Lime Meringue or (William's favourite) Tarte Tatin. Delicious recipes and sound food advice from television's favourite husband-and-wife cookery team.
Sophie Grigson is well-known as the presenter of brilliant and innovative cookery television programmes as well as a bestselling foodwriter. William Black is a consultant for the Marine Stewardship Council and the Soil Association.
| Erscheint lt. Verlag | 3.5.2001 |
|---|---|
| Zusatzinfo | 50 colour photos |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 259 x 205 mm |
| Gewicht | 1066 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche |
| ISBN-10 | 0-7472-7220-4 / 0747272204 |
| ISBN-13 | 978-0-7472-7220-5 / 9780747272205 |
| Zustand | Neuware |
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