Wild Drinks & Cocktails
Handcrafted Squashes, Shrubs, Switchels, Tonics, and Infusions to Mix at Home
Seiten
2015
Fair Winds Press (Verlag)
978-1-59233-707-1 (ISBN)
Fair Winds Press (Verlag)
978-1-59233-707-1 (ISBN)
Emily Han uses fermentation and preservation techniques to provide 100 drink and cocktail recipes featuring ingredients found in the backyard.
Create your own handcrafted drinks and cocktails using local, fresh, or foraged ingredients.Tired of boring, artificial, too-sweet drinks? Go wild! It's time to embrace drinks featuring local, fresh, or foraged ingredients. It's easy with Wild Drinks & Cocktails.Using ingredients you can find in your own backyard, farm, or local market, you can create artisan drinks that will leave you feeling refreshed and even revitalized. Learn useful fermentation techniques to make your own kombucha, kefir,and homemade soda. Brew your own teas, mix your own squashes, shrubs, switchels, tonics, and infusions. You can even use the recipes to create powerful and healthful craft cocktails.Craft drink expert Emily Han creates unique flavors in the 100 drink recipes, each with powerful health benefits, along with a sentimental nod to drinks of another era. Wild Drinks & Cocktails teaches you the techniques you need to know to handcraft your own infused waters, syrups, vinegar drinks, spirits, wines, and sodas.Join the drink renaissance with Wild Drinks & Cocktails.
Create your own handcrafted drinks and cocktails using local, fresh, or foraged ingredients.Tired of boring, artificial, too-sweet drinks? Go wild! It's time to embrace drinks featuring local, fresh, or foraged ingredients. It's easy with Wild Drinks & Cocktails.Using ingredients you can find in your own backyard, farm, or local market, you can create artisan drinks that will leave you feeling refreshed and even revitalized. Learn useful fermentation techniques to make your own kombucha, kefir,and homemade soda. Brew your own teas, mix your own squashes, shrubs, switchels, tonics, and infusions. You can even use the recipes to create powerful and healthful craft cocktails.Craft drink expert Emily Han creates unique flavors in the 100 drink recipes, each with powerful health benefits, along with a sentimental nod to drinks of another era. Wild Drinks & Cocktails teaches you the techniques you need to know to handcraft your own infused waters, syrups, vinegar drinks, spirits, wines, and sodas.Join the drink renaissance with Wild Drinks & Cocktails.
Emily Han is a Los Angeles-based forager wildcrafter, drink maker, and history lover on a mission to bridge modern-day herbalism and beverages. She is an expert in food preservation and apprenticing with the acclaimed cocktail chef Matthew Biancaniello. She is the creator of the food blogs MissChiffonade.com, EmilyHan.com, founder of LA Food Swap and co-founder of Food Swap Network. She was a contributor at The Kitchn and she has been interviewed by New York Times, Sunset Magazine,BBC News Magazine, Boston Globe, LA Weekly, Yoga International, Urban Farm, among others.
| Erscheint lt. Verlag | 1.11.2015 |
|---|---|
| Sprache | englisch |
| Maße | 236 x 190 mm |
| Gewicht | 590 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche |
| Sachbuch/Ratgeber ► Essen / Trinken ► Getränke | |
| ISBN-10 | 1-59233-707-4 / 1592337074 |
| ISBN-13 | 978-1-59233-707-1 / 9781592337071 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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