Dinner for Two
Easy and Innovative Recipes for One, Two, or a Few
Seiten
2021
Countryman Press Inc. (Verlag)
978-1-58157-289-6 (ISBN)
Countryman Press Inc. (Verlag)
978-1-58157-289-6 (ISBN)
Easy solutions for the most harried meal of the day, from Table for Two blogger Julie Wampler
Leftovers are overrated! Avoid having too much food at dinner with these simple two-serving meals. With 70 brand-new recipes, Julie encourages beginner and seasoned cooks alike to cook at home, even when time is tight and everyone is tired. Her approachable and inspiring recipes include:
Rustic Pot Pie with Biscuits
Sloppy Joe Mac 'n Cheese
Slow Cooker Chicken and Wild Rice Comfort Stew
Beer-Braised Roast with Polenta
Garden Vegetable Egg Bake
There's something for everyone in Dinner for Two including breakfast for dinner!
70 color photographs
Leftovers are overrated! Avoid having too much food at dinner with these simple two-serving meals. With 70 brand-new recipes, Julie encourages beginner and seasoned cooks alike to cook at home, even when time is tight and everyone is tired. Her approachable and inspiring recipes include:
Rustic Pot Pie with Biscuits
Sloppy Joe Mac 'n Cheese
Slow Cooker Chicken and Wild Rice Comfort Stew
Beer-Braised Roast with Polenta
Garden Vegetable Egg Bake
There's something for everyone in Dinner for Two including breakfast for dinner!
70 color photographs
Julie Wampler is a full-time web developer turned recipe developer, blogger, and photographer. She created her food blog, TableForTwoBlog.com, in 2011 to share her love of food and cooking with the world. Her recipes and photography have been featured in many publications, including The Food Network Magazine, Better Homes and Gardens, The Huffington Post, and Buzzfeed, and she was named Blogger of the Day on Anderson Cooper Live. Her recipes are quick, easy, and above all, inspiring and delicious. Julie lives in the Washington, D.C., area with her husband.
Erscheint lt. Verlag | 8.1.2021 |
---|---|
Zusatzinfo | 70 color photographs |
Verlagsort | Woodstock |
Sprache | englisch |
Maße | 201 x 262 mm |
Gewicht | 845 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
ISBN-10 | 1-58157-289-1 / 1581572891 |
ISBN-13 | 978-1-58157-289-6 / 9781581572896 |
Zustand | Neuware |
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