The New Allergy Diet

The Step-By-Step Guide to Overcoming Food Intolerance

Dr John Hunter, Elizabeth Workman, Jenny Woolner (Autoren)

Buch | Softcover

192 Seiten

2009
Vermilion (Verlag)
978-0-09-193481-1 (ISBN)

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Many people are unaware that they suffer from food allergies or intolerance. Inexplicable rashes, a persistent runny nose, bloatedness, headaches or pronounced weight gain for no apparent reason, are just some of the symptoms that may indicate a sensitivity to certain types of food.

Now fully revised and updated, The New Allergy Diet is a practical dietary programme devised by one of the country's leading allergy specialists. It has been highly successful in combating a wide range of health problems including:

- Irritable Bowel Syndrome
- Migraine
- Asthma and rhinitis
- Eczema
- Urticaria

Each food type is systematically excluded from the diet for a period of time, and then gradually reintroduced, with guidelines for monitoring the body's responses. Easy, tried and tested recipes are included which have been carefully designed with taste in mind - but excluding common trigger foods such as wheat, dairy products, yeast and coffee.

Dr John Hunter is a Consultant Physician at Addenbrooke's Hospital, Cambridge and a recognised authority on the subject of food allergy and intolerance. He developed an interest in food in relation to diseases of the gut as a result of the need of the many sufferers of Irritable Bowel Syndrome attending his outpatients' clinic. He has contributed over a hundred research papers to major medical journals including The Lancet, Nature and The British Medical Journal.

Erscheint lt. Verlag	13.4.2009
Verlagsort	London
Sprache	englisch
Maße	135 x 216 mm
Gewicht	209 g
Themenwelt	Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie
ISBN-10	0-09-193481-8 / 0091934818
ISBN-13	978-0-09-193481-1 / 9780091934811
Zustand	Neuware