Nicht aus der Schweiz? Besuchen Sie lehmanns.de
Bacterial Endotoxins -

Bacterial Endotoxins (eBook)

A Comprehensive Treatise
eBook Download: PDF
2013 | 1. Auflage
494 Seiten
Elsevier Reference Monographs (Verlag)
978-1-4832-1588-4 (ISBN)
Systemvoraussetzungen
54,95 inkl. MwSt
(CHF 53,65)
Der eBook-Verkauf erfolgt durch die Lehmanns Media GmbH (Berlin) zum Preis in Euro inkl. MwSt.
  • Download sofort lieferbar
  • Zahlungsarten anzeigen
Microbial Toxins, Volume IV: Bacterial Endotoxins covers a general introduction of bacterial endotoxins, as well as research concerning structure (both morphological and physical), chemistry, immunology, biosynthesis, and genetics of bacterial endotoxins. The book describes the general characteristics of bacterial endotoxins; the anatomy and chemistry of Gram-negative cell envelopes; and the physical structure of bacterial lipopolysaccharides. The text also discusses the isolation and chemical and immunological characterization of bacterial lipopolysaccharides; the chemistry of the unique carbohydrates of bacterial lipopolysaccharides; and the relation of bacteriophage attachment to lipopolysaccharide structure. The chemical and biological heterogeneity of endotoxins, as well as the biosynthesis of the core region of lipopolysaccharide are also considered. The book further tackles the biosynthesis of O-antigens and the genetic aspects of biosynthesis and structure of Salmonella lipopolysaccharide. Microbiologists, biochemists, bacteriologists, immunologists, and people involved in biochemical research will find the book useful.

Front Cover 1
Bacterial Endotoxins 4
Copyright Page 5
Table of Contents 6
List of Contributors 10
Preface 12
Contents of Other Volumes 14
CHAPTER 1. General Characteristics 22
I. Introduction. Toward a Definition 22
II. Source in Cell 24
III. Host-Reactive Properties 27
IV. Physicochemical Properties 57
V. A Provisional Definition 75
ACKNOWLEDGMENTS 77
REFERENCES 77
CHAPTER 2. The Anatomy and Chemistry of Gram-Negative Cell Envelopes 88
I. Anatomy of Envelopes 88
II. Chemistry of the Gram-Negative Cell Envelope 123
ACKNOWLEDGMENTS 143
REFERENCES 143
CHAPTER 3. The Physical Structure of Bacterial Lipopolysaccharides 148
I. Introduction 148
II. Problems in the Study of Lipopolysaccharide Structure 149
III. The Physical Shape of Lipopolysaccharide 151
IV. Determinants of Physical Shape 158
V. Physical Structure and Biological Function 162
ACKNOWLEDGMENTS 163
REFERENCES 164
CHAPTER 4. Isolation and Chemical and Immunological Characterization of Bacterial Lipopolysaccharides 166
I. Introduction 166
II. Isolation and Properties of Lipopolysaccharides 168
III. Sugar Constituents and Composition of Lipopolysaccharides 174
IV. Structure of the O-Specific Chains and Chemical Basis of the Immunological Specificities of the O Factors 183
V. Structure of Atypical Specific Chains as Found in SR and T Mutants 210
VI. The Basal Core Structure as Provided by Analysis of R Mutant Lipopolysaccharides 213
VII. General Conclusions 238
ACKNOWLEDGMENTS 244
REFERENCES 245
CHAPTER 5. The Chemistry of the Unique Carbohydrates of Bacterial Lipopolysaccharides 256
I. Introduction 256
II. Pentoses 257
III. Uronic Acids 258
IV. Hexoses 260
V. Hexosamines 262
VI. Heptoses 272
VII. 6-Deoxyhexoses 275
VIII. 3,6-Dideoxyhexoses 278
IX. KDO (3-Deoxy-D-mannooctulosonic Acid, 2-Keto-3-deoxyoctonic Acid) 283
REFERENCES 284
CHAPTER 6. The Relation of Bacteriophage Attachment to Lipopolysaccharide Structure 288
I. Introduction 288
II. Structure of the Gram-Negative Cell Wall 292
III. The Cell Wall of Enterobacteriaceae —Relationship between Antigenic Alterations and Phage Adsorption 293
IV. Early Work on the T Phages 298
V. Salmonella Phages 301
VI. E. coli Phages 313
VII. Conclusions 323
REFERENCES 324
CHAPTER 7. Chemical and Biological Heterogeneity of Endotoxins 330
I. Introduction 330
II. Morphological and Chemical Heterogeneity 331
III. Biological Heterogeneity 342
IV. Attempts to Explain the Observed Heterogeneity 346
V. Summary 347
REFERENCES 348
CHAPTER 8. Biosynthesis of the Core Region of Lipopolysaccharide 352
I. Introduction 352
II. Pathway of Biosynthesis of the Outer Core 353
III. Role of Glycerophosphates in Core Glycosyl Transferase Reactions 361
IV. Biosynthesis of the Backbone Region 368
REFERENCES 370
CHAPTER 9. Biosynthesis of O-Antigens 372
I. Introduction 372
II. Variations in O-Antigen Structure 373
III. The Biosynthetic Cycle 375
IV. The Antigen Carrier Lipid 377
V. The Polymerase Reaction 379
VI. Transfer of O-Antigen Chains to the Lipopolysaccharide Core—The Ligase Reaction 382
VII. Synthesis of Other O-Antigens and Polysaccharides 383
REFERENCES 387
CHAPTER 10. Genetic Aspects of Biosynthesis and Structure of Salmonella Lipopolysaccharide 390
I. Introduction 390
II. Methods of Genetic Analysis in Salmonella 393
III. The Core 410
IV. The O Side Chains 424
V. Modifications of the LPS Structure 438
VI. T Forms 445
VII. Summary and Discussion 447
ACKNOWLEDGMENTS 454
REFERENCES 454
Author Index 460
Subject Index 480

PDFPDF (Adobe DRM)
Größe: 56,4 MB

Kopierschutz: Adobe-DRM
Adobe-DRM ist ein Kopierschutz, der das eBook vor Mißbrauch schützen soll. Dabei wird das eBook bereits beim Download auf Ihre persönliche Adobe-ID autorisiert. Lesen können Sie das eBook dann nur auf den Geräten, welche ebenfalls auf Ihre Adobe-ID registriert sind.
Details zum Adobe-DRM

Dateiformat: PDF (Portable Document Format)
Mit einem festen Seiten­layout eignet sich die PDF besonders für Fach­bücher mit Spalten, Tabellen und Abbild­ungen. Eine PDF kann auf fast allen Geräten ange­zeigt werden, ist aber für kleine Displays (Smart­phone, eReader) nur einge­schränkt geeignet.

Systemvoraussetzungen:
PC/Mac: Mit einem PC oder Mac können Sie dieses eBook lesen. Sie benötigen eine Adobe-ID und die Software Adobe Digital Editions (kostenlos). Von der Benutzung der OverDrive Media Console raten wir Ihnen ab. Erfahrungsgemäß treten hier gehäuft Probleme mit dem Adobe DRM auf.
eReader: Dieses eBook kann mit (fast) allen eBook-Readern gelesen werden. Mit dem amazon-Kindle ist es aber nicht kompatibel.
Smartphone/Tablet: Egal ob Apple oder Android, dieses eBook können Sie lesen. Sie benötigen eine Adobe-ID sowie eine kostenlose App.
Geräteliste und zusätzliche Hinweise

Buying eBooks from abroad
For tax law reasons we can sell eBooks just within Germany and Switzerland. Regrettably we cannot fulfill eBook-orders from other countries.

Mehr entdecken
aus dem Bereich
A Practical Guide for the Food Industry

von Veslemoy Andersen; Huub L. M. Lelieveld; Yasmine Motarjemi

eBook Download (2023)
Elsevier Science (Verlag)
CHF 214,90