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Kombucha Tea - Alick Bartholomew, Mari Bartholomew

Kombucha Tea

Buch | Softcover
184 Seiten
2000 | 3rd ed.
Gateway (Verlag)
978-0-7171-3134-1 (ISBN)
CHF 44,95 inkl. MwSt
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From a friendly 'culture' (fungus) called Kombucha which, when brewed with tea and sugar, is transformed into a refreshing, nutritious beverage containing healthful organic acids, vitamins, enzymes and minerals. This handbook presents case histories which gives a complete A-Z of illnesses treatable with Kombucha.
'Comprehensive and objective' - Dr Neil Campbell-Brown MBChB. Millions of people all over the world have discovered a remarkable healing drink that they can easily make in their own homes at virtually no cost. How? From a friendly 'culture' (fungus) called Kombucha which, when brewed with tea and sugar, is transformed into a refreshing, nutritious beverage containing healthful organic acids, vitamins, enzymes and minerals.This authoritative handbook: explains how the culture works; provides detailed answers to more than a hundred commonly-asked questions; presents in-depth case histories which gives a complete A-Z of illnesses treatable with Kombucha; and, includes Kombucha's applications for - recipes, for beauty, with animals, in the garden, and all around your home. Widely recognised as a self-empowering way to gaining better health, Kombucha therapy: detoxifies the body and improves liver function; balances metabolism and cleanses the blood; strengthens the immune system, preventing disease; aids digestion and elimination; reduces the suffering of M.E. and arthritis; relieves symptoms of eczema and asthma; and, improves energy and nutrition for all the family.The Kombucha culture reproduces itself after each fermentation, allowing its health-giving benefits to be networked and freely passed on to friends and family.
Kombucha tea is not just a tonic 'energy' drink - it is a complete holistic therapy. This important book explores its ancient history, the medical research and it is the first to give credible documentation of how Kombucha tea heals the whole body, often where orthodox medicine has failed.

Alick Batholomew trained in transpersonal psychology and worked as a counsellor at the Bristol Cancer Help Centre. He publishes books on holistic themes. Mari Batholomew is a Healing-Shiatsu practioner and co-runs a Complementary Health Centre in Bath Dr Neil Campbell-Brown is a retired doctor who used Kombucha successfully in his own practice for many years. He is medical consultant to The Kombucha Network.

Introduction by Dr. Neil Campbell-Brown MBChB Chapter 1The Story of the Kombucha Tea Network Chapter 2The History of Kombucha Tea Chapter 3How does the Culture Work? Chapter 4Summary of Kombucha Research Chapter 5How to Brew Kombucha Tea Successfully Chapter 6Kombucha - Your Questions Answered Chapter 7A-Z: How to help Specific Diseases and Imbalances with Kombucha Chapter 8First Aid with Kombucha Chapter 9Kombucha for Prevention of Illness and its Uses with Cancer Chapter 10In-depth Case Histories of People using Kombucha Tea Chapter 11Health, Self-Empowerment and Nutrition, an Holistic View Chapter 12 Lactic Acid Fermentation and the Importance of Vinegar Chapter 13Kombucha Recipes and other Uses - Kitchen, Beauty and the Home Chapter 14 Animals and Plants Feedback on Kombucha Glossary of Terms Recommended Reading Bibliography of Kombucha Research Resource Section and Suppliers Index

Verlagsort Dublin
Sprache englisch
Maße 175 x 243 mm
Gewicht 380 g
Themenwelt Sachbuch/Ratgeber Gesundheit / Leben / Psychologie Alternative Heilverfahren
Medizin / Pharmazie Naturheilkunde Phytotherapie
ISBN-10 0-7171-3134-3 / 0717131343
ISBN-13 978-0-7171-3134-1 / 9780717131341
Zustand Neuware
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