Secrets from the Greek Kitchen (eBook)

Cooking, Skill, and Everyday Life on an Aegean Island

David E. Sutton (Autor)

eBook Download: EPUB

2014
256 Seiten
University of California Press (Verlag)
978-0-520-95930-9 (ISBN)

Infos

Secrets from the Greek Kitchen explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. Based on more than twenty years of research and the author's videos of everyday cooking techniques, this rich ethnography treats the kitchen as an environment in which people pursue tasks, display expertise, and confront culturally defined risks. Kalymnian islanders, both women and men, use food as a way of evoking personal and collective memory, creating an elaborate discourse on ingredients, tastes, and recipes. Author David E. Sutton focuses on micropractices in the kitchen, such as the cutting of onions, the use of a can opener, and the rolling of phyllo dough, along with cultural changes, such as the rise of televised cooking shows, to reveal new perspectives on the anthropology of everyday living.

Inhalt

List of Illustrations  
List of Video Examples  
Acknowledgments  
Introduction: Why Does Greek Food Taste So Good?  
1. Emplacing Cooking  
2. Tools and Their Users  
3. Nina and Irini: Passing the Torch?  
4. Mothers, Daughters, and Others: Learning, Transmission, Negotiation  
5. Horizontal Transmission: Cooking Shows, Friends, and Other Sources of Knowledge  
6. Through the Kitchen Window  
Conclusion: So, What Is Cooking?  
Epilogue: Cooking (and Eating) in Times of Financial Crisis  
Notes  
References  
Index

Produkt-Details

• Erscheint lt. Verlag: 19.9.2014
• Reihe/Serie: California Studies in Food and Culture
• Reihe/Serie: California Studies in Food and Culture
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• Themenwelt: Sozialwissenschaften ► Politik / Verwaltung
• Schlagworte: Anthropology • california studies in food and culture book • can opener • contemporary events • contemporary greece • cooking • cooking expertise • cooking practices • cooking skills • Cuisine • cultural changes • Cultural Studies • cutting onions • Ethnographic Research • everyday cooking • Food • food knowledge • Food Prep • Greece • Greek • Greek cooking • greek kitchen • Greek Studies • ingredients • island of kalymnos • Kitchen • kitchen setting • micropractices • phyllo dough • Recipes • small town settings • tastes • televised cooking shows
• ISBN-10: 0-520-95930-2 / 0520959302
• ISBN-13: 978-0-520-95930-9 / 9780520959309