How to Make Coffee
The Science Behind the Bean
Seiten
2015
Harry N. Abrams, Inc. (Verlag)
978-1-4197-1584-6 (ISBN)
Harry N. Abrams, Inc. (Verlag)
978-1-4197-1584-6 (ISBN)
To make any old cup of coffee, you simply need a pot, heat, ground coffee, and water. But you're not just anyone. You are a coffee aficionado, a determined, fearless seeker of the best java. And this is the guide for you.
How to Make Coffee provides an in-depth look at the art and science behind the bean. Learn the anatomy of coffee; the chemistry of caffeine; the best way to roast, grind, and brew the beans to their peak flavor; and what gadgets you really need (versus what gadgets are for mere coffee dilettantes). With illustrated, step-by-step instructions, How to Make Coffee is for the person who doesn't want to settle for anything less than the perfect cup.
How to Make Coffee provides an in-depth look at the art and science behind the bean. Learn the anatomy of coffee; the chemistry of caffeine; the best way to roast, grind, and brew the beans to their peak flavor; and what gadgets you really need (versus what gadgets are for mere coffee dilettantes). With illustrated, step-by-step instructions, How to Make Coffee is for the person who doesn't want to settle for anything less than the perfect cup.
Lani Kingston obtained a master&;s degree in food studies and food writing from the University of Adelaide and a master&;s in education from Deakin University. Her expertise includes not only coffee but the anthropology of food and food heritage. This is her first book.
| Erscheint lt. Verlag | 14.4.2015 |
|---|---|
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 133 x 191 mm |
| Gewicht | 249 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| ISBN-10 | 1-4197-1584-4 / 1419715844 |
| ISBN-13 | 978-1-4197-1584-6 / 9781419715846 |
| Zustand | Neuware |
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