Bioavailability of Nutrients for Animals

Amino Acids, Minerals, Vitamins

Clarence B. Ammerman, David P. Baker, Austin J. Lewis (Herausgeber)

Buch | Hardcover

441 Seiten

1995
Academic Press Inc (Verlag)
978-0-12-056250-3 (ISBN)

Artikel merken

This book provides information necessary to formulate diets with appropriate amounts of amino acids, minerals, and vitamins. These factors that influence how well animals obtain these critical nutrients and methods for determining bioavailability are reviewed in this text.

This practical book provides crucial information necessary to formulate diets with appropriate amounts of amino acids, minerals, and vitamins. The factors that influence how well animals obtain these critical nutrients and methods for determining bioavailability are reviewed in this comprehensive text. In addition, data from both ruminants and nonruminants are included as well as established estimates of bioavailability for particular feed stuffs and feed supplements.

Professor David Baker has published widely in the field of Library and Information Studies, with eighteen monographs and over 100 articles to his credit. He has spoken worldwide at numerous conferences, led workshops and seminars. His other key professional interest and expertise has been in the field of human resources, where he has also been active in major national projects.

Foreword.
Preface.
Introduction.
R.C. Littell, A.J. Lewis, and P.R. Henry, Statistical Evaluation of Bioavailability Assays.
A.J. Lewis and H.S. Bayley, Amino Acid Bioavailability.
A.J. Lewis and D.H. Baker, Bioavailability of D-Amino Acids and DL-Hydroxy Methionine.
C.B. Ammerman, Methods for Estimation of Mineral Bioavailability.
J.H. Soares, Jr., Calcium Bioavailability.
P.R. Henry, Cobalt Bioavailability.
D.H. Baker and C.B. Ammerman, Copper Bioavailability.
E.R. Miller and C.B. Ammerman, Iodine Bioavailability.
P.R. Henry and E.R. Miller, Iron Bioavailability.
P.R. Henry and S.D. Benz, Magnesium Bioavailability.
P.R. Henry, Manganese Bioavailability.
J.H.Soares, Jr., Phosphorus Bioavailability.
E.R. Miller, Potassium Bioavailability.
P.R. Henry and C.B. Ammeman, Selenium Bioavailability.
P.R. Henry, Sodium and Chlorine Bioavailability.
P.R. Henry and C.B. Ammerman, Sulfur Bioavailability.
D.H. Baker and C.B. Ammerman, Zinc Bioavailability.
D.H. Baker, Vitamin Bioavailability.
Appendix.
Subject Index.

Erscheint lt. Verlag	19.7.1995
Verlagsort	San Diego
Sprache	englisch
Maße	152 x 229 mm
Gewicht	760 g
Themenwelt	Sachbuch/Ratgeber ► Natur / Technik ► Natur / Ökologie
Themenwelt	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
ISBN-10	0-12-056250-2 / 0120562502
ISBN-13	978-0-12-056250-3 / 9780120562503
Zustand	Neuware