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The Diet Myth - Professor Tim Spector

The Diet Myth

The Real Science Behind What We Eat
Buch | Softcover
336 Seiten
2015
Weidenfeld & Nicolson (Verlag)
978-0-297-60919-3 (ISBN)
CHF 26,15 inkl. MwSt
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Tim Spector, one of the leading scientists in the field, explores the connection between our guts and our health.
'The Diet Myth is fascinating, and now I'm obsessed with microbes!' Nigella Lawson

Why do most diets fail? Why does one person eat a certain meal and gain weight, while another eating the same meal loses pounds? Why, despite all the advice about what to eat, are we all still getting fatter?

The answers are much more surprising - and fascinating - than we've been led to believe. The key to health and weight loss lies not in the latest fad diet, nor even in the simple mantra of 'eat less, exercise more', but in the microbes already inside us.

Drawing on the latest science and his own pioneering research, Professor Tim Spector demystifies the common misconceptions about fat, calories, vitamins and nutrients. Only by understanding what makes our own personal microbes tick can we overcome the confusion of modern nutrition, and achieve a healthy gut and a healthy body.

Tim Spector is Professor of Genetic Epidemiology at King's College London and Hon Consultant Physician at Guy's and St Thomas' Hospital. He has won several academic awards and published over 700 academic papers, a large proportion of which relate directly to nutrition and the causes of obesity. Since 2011 he has been leading the largest microbiome project in the UK, using genetic sequencing to study the bacteria in the guts of 5,000 twins. He is the lead investigator for BRITISH GUT, the UK's largest open-source science project to understand the microbial diversity of the human gut. www.tim-spector.co.uk @timspector

Erscheint lt. Verlag 14.5.2015
Verlagsort London
Sprache englisch
Maße 157 x 236 mm
Gewicht 458 g
Themenwelt Sachbuch/Ratgeber Gesundheit / Leben / Psychologie Ernährung / Diät / Fasten
Sachbuch/Ratgeber Natur / Technik
ISBN-10 0-297-60919-X / 029760919X
ISBN-13 978-0-297-60919-3 / 9780297609193
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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