Crazy for Breakfast Sandwiches
Ulysses Press (Verlag)
978-1-61243-370-7 (ISBN)
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EGGY, CHEESY, TOASTY -- YUMMY! Everyone loves a hot, satisfying breakfast sandwich. And thanks to the convenient new at home breakfast sandwich makers you can whip up one of these mouth-watering handheld meals in minutes! Whether you're looking for an old favorite or interested in trying something new, the imaginative recipes in this book utilize the wildly popular sandwich makers for the most delicious egg sandwiches ever, including: Classic: * Ham & Egg English Muffin * Lox & Cream Cheese Bagel * Sausage & Cheese Biscuit Creative: * Chicken & Waffles * Canadian Bacon & Pineapple * Peanut Butter & Banana Healthy: * Tomato & Swiss * Turkey & Egg Whites * Spinach & Feta Gourmet: * Herb Pancakes with Prosciutto * Crumpets with Smoked Salmon * Croissant with Ham & Brie
Jessica Harlan is a professional chef, food writer, and recipe developer. A graduate of the Institute of Culinary Education in New York, her work has appeared in About.com, Gaiam.com, Town & Country, Arthritis Today, Clean Eating, Time Out Eating + Drinking, and Pilates Style.
Introduction
-History of breakfast sandwiches
-About your breakfast sandwich maker - how it works
-Tips on making the best breakfast sandwiches
-The breakfast sandwich kitchen - tips on ingredients, eggs, equipment.
Tips- save small amounts of leftovers, i.e. make extra pancake batter into appropriate sized pancakes
Equipment-small saute pan, muffin top pan, biscuit cutter, Silicone-coated spatula, custard cup, toaster oven
- Create your Own Sandwich: chart with bread, fillings, spreads, etc, for making your own custom breakfast sandwich
Classic Sandwiches and Beyond
1. Egg and Cheese Muffin
2. Sausage Biscuit
3. Bacon Waffle Stack
4. Mock Benedict
5. The New Yorker
6. Ham and Brie Croissant-Wich
7. Denver Omelet on Hash Browns
8. Breakfast Burrito Stack
Meatless Mornings
1. Spinach and Swiss Sandwich
2. Savory Corncakes with Salsa and Pepper Jack
3. Artichoke and Tomato Stack
4. Egg Sandwich with Herbed Ricotta and Arugula
5. Veggie Sausage and French Toast Sandwich
6. Apple and Cheddar Biscuit
7. Creamy Eggs on Chive Biscuit
8. SoCal Avocado Sandwich (on multigrain toast)
9. Mushroom and Leek Omelet Sandwich
10. Sweet Fruit Breakfast Sandwich
11. Banana Pancake Sandwich
Healthy Starts
1. Herbed Egg Whites and Swiss
2. Multigrain Sandwich with Spreadable Cheese
3. Breakfast Pizza
4. Salsa Scramble Sandwich
5. Spinach and Feta Omelet Sandwich
Dressed-Up Brunch Sandwiches
1. Herbed pancake sandwich with prosciutto
2. Bacon and Hash Brown Stack
3. Asiago and Asparagus Flatbread
4. Crabcakes with Dilled Eggs
5. Crumpets with Eggs and Smoked Fish
6. Chanterelles and Gruyere Croissant
7. Southern Biscuit (Pimento Cheese and Fried Green Tomato)
8. Crab and Leeks on an English Muffin
9. Lobster and Dilled Creme Fraiche Muffin
10. Smoked Ham, Pepper Jelly and Gouda Biscuit
11. Bacon and Peanut Butter Sandwich
12. French Toast Sandwich with Pralined Bacon
13. Biscuit and Sausage Gravy Sandwich
14. Corn Pancake with Avocado Salsa
15. Lox and Latke Stack
Not For Breakfast
1. California Burger Melt
2. English Muffin Pizzas
3. Tuna Melt
4. Reuben Sandwich
5. Japanese Tamago and Avocado on Sushi Rice
6. Monte Cristo with Raspberry Syrup Dipping Sauce
7. Black Bean Burger and Quesadilla Stack
8. Portobello, Polenta and Manchego Towers
9. Buffalo Chicken Sandwich
10. Grand Canyon Burger (with egg and cheese)
11. Veggie Burger Tortilla Melt
12. Patty Melt (buttered rye bread, burger, sauteed onions, American cheese)
13. Bibimbap-Style Sandwich with Korean Short Ribs and Slaw
14. Grilled Cheese and Tomato Sandwich
15. Chicago Dog Sandwich
16. Thanksgiving Sandwich (Turkey, Cranberry Sauce, on Corncake Biscuit)
Make-Ahead Components
1. Bacon lattice
2 Biscuits
3. Grit or Polenta Cakes
4. Basic pancakes (with sweet and savory variations)
5. Corn Cakes
Sweet Endings
1. S'Mores toast
2. Peanut Butter and Banana Stack
3. Sweet Egg and Waffle Sandwich
4. Mock Cheesecake (egg mixed with cream cheese and sugar, topped with berries?) with Sugar Cookie Crust
5. Apple Pie Donut Sandwiches (Apple pie filling, cheddar cheese, cider donut)
6. Caramel and Pineapple Pound Cake Sandwich
| Verlagsort | Berkeley, CA |
|---|---|
| Sprache | englisch |
| Maße | 8 x 234 mm |
| Gewicht | 279 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
| Sachbuch/Ratgeber ► Freizeit / Hobby ► Hausbau / Einrichten / Renovieren | |
| ISBN-10 | 1-61243-370-7 / 1612433707 |
| ISBN-13 | 978-1-61243-370-7 / 9781612433707 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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