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Scottish Baking - Sue Lawrence

Scottish Baking

(Autor)

Buch | Hardcover
144 Seiten
2014
Birlinn Ltd (Verlag)
978-1-78027-200-9 (ISBN)
CHF 35,90 inkl. MwSt
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A compendium of 70 easy-to-follow recipes, Scottish Baking brings together the traditional breads, scones and cakes that have shaped Scotland's great baking heritage and new contemporary bakes.
In recent times Britain as a whole can't get enough of programmes like The Great British Bake-off and The Fabulous Baker Boys, but Scotland has always had a wonderful tradition of baking in both sweet and savoury recipes. Leading cookery writer Sue Lawrence has now combined her passions for baking and Scottish cooking into one definitive book.



A compendium of 70 easy-to-follow recipes, it brings together the traditional breads, scones and cakes that have shaped Scotland's great baking heritage and new contemporary bakes like Sticky Toffee Apple Cake and Coconut Cherry Chocolate Traybake. Cooks everywhere will want to try these delicious recipes from Scotland. This is a book that will reach out to anyone who loves to dabble with flour, sugar, butter - and a gridle!

Sue Lawrence is a food writer and journalist who has written many books on cooking and baking, including The Scottish Kitchen (2002), The Sue Lawrence Book of Baking (2004) and Eating In (2011). She lives in Edinburgh.

Zusatzinfo Illustrations, color
Verlagsort Edinburgh
Sprache englisch
Maße 195 x 245 mm
Gewicht 775 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Backen
ISBN-10 1-78027-200-6 / 1780272006
ISBN-13 978-1-78027-200-9 / 9781780272009
Zustand Neuware
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