Baked Doughnuts For Everyone (eBook)

From Sweet to Savory to Everything in Between, 101 Delicious Recipes, All Gluten-Free

Ashley McLaughlin (Autor)

eBook Download: PDF

2013
176 Seiten
Fair Winds Press (Verlag)
978-1-61058-861-4 (ISBN)

Infos

Gluten-Free Doughnuts, Baked to Perfection!

Who doesn't love a doughnut? From their pillowy soft texture, to their perfect size and shape, to their sweet glazes and sprinkles—they're everyone's favorite treat. But they're always unhealthy, and you can only get them at the bakery right?

Not anymore. This doughnut cookbook is for everyone! With Baked Doughnuts for Everyone, you can now enjoy fresh—completely gluten-free!—doughnuts from the comfort of your own kitchen and without fussing over a fryer. All you need is a doughnut pan, a mixing bowl, and a few simple ingredients like oat flour, almond meal, and pure cane sugar. The result? Truly cake-like doughnuts with no grainy texture and no scary starches or gums—only pure, all-natural flavor. No one will ever even guess they're gluten-free, whether they follow a wheat-free diet or not!

From sweet confections to more savory combinations, you'll find recipes to suit every occasion and every taste, including:

Cinnamon Sugar Doughnuts

Apple Fritter Doughnuts

Peanut Butter Crunch Doughnuts

Vegan Gooey Chocolate Doughnuts

Jalapeno Cheddar Doughnuts

Greek Stuffed Doughnuts

We all need more doughnuts in our lives and now it's easier than ever—what are you waiting for?

Produkt-Details

• Erscheint lt. Verlag: 1.10.2013
• Zusatzinfo: 55 color photos
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken
• Schlagworte: almond meal baking • apple fritter • baking cookbook • celiac disease friendly baking • cinnamon sugar • dessert cookbook • Dessert recipes • Donut Cookbook • Donut Recipes • Donuts • doughnut recipes • gluten-free donuts • jalapeno cheddar • oat flour baking • peanut butter • vegan donuts
• ISBN-10: 1-61058-861-4 / 1610588614
• ISBN-13: 978-1-61058-861-4 / 9781610588614