On a Stick! (eBook)

Matt Armendariz (Autor)

eBook Download: EPUB

2013 | 1. Auflage
184 Seiten
Quirk Books (Verlag)
978-1-59474-699-4 (ISBN)

Infos

Why do the world's most delicious foods taste even better served on a stick? Author and photographer Matt Armendariz answers the question with dozens of delightful recipes for party food, street-cart food, junk food, and more. From elegant hors d'oeuvres to humble everyday fare, it's all here:

deep-fried mac 'n' cheese

s'mores

antipasti

bacon-wrapped shrimp

fudge puppies

fish and chips

...and more!

Plus tricks for using sticks and skewers like cocktail picks, sugarcane, and fresh rosemary, ideas for entertaining, and quick and easy recipes for delicious homemade marinades, dips, and sauces. See for yourself why everything tastes better On a Stick!

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Why do the world's most delicious foods taste even betterserved on a stick? Author and photographer Matt Armendarizanswers the question with dozens of delightful recipes for partyfood, street-cart food, junk food, and more. From elegant horsd'oeuvres to humble everyday fare, it's all here: *; deep-fried mac 'n' cheese *; s'mores *; antipasti *; bacon-wrapped shrimp *; fudge puppies *; fish and chips...and more!Plus tricks for using sticks and skewers like cocktail picks,sugarcane, and fresh rosemary, ideas for entertaining, and quickand easy recipes for delicious homemade marinades, dips, andsauces. See for yourself why everything tastes better On a Stick!

Textauszug

TABLE OF CONTENTSIntroduction
Sticks & Skewers
Dips & Sauces
Savory Foods on a Stick
Antipasti Skewers
Bacon-Wrapped Shrimp (with Honey Mustard Dipping Sauce)
Beef and Vegetable Kebabs
Beef Skewers (with Chimichurri)
Beef Teriyaki
Bo La Lot
Bratwursts with Sauerkraut Relish and Creamy Horseradish Dipping Sauce)
Breakfast Pancake Dogs (with Maple Syrup)
Caprese Sticks
Cheese Fondue
Chicken and Waffles
Chicken Satay (with Peanut Dipping Sauce)
Chinese Five-Spice Skewers
Chinese Meatballs (with Sweet-and-Sour Chili Sauce)
Coconut Shrimp (with Mango Salsa)
Corn Dogs
Crispy Orange Beef Skewers
Crudite Skewers (with Latin green Goddess Dressing)
Dak Sanjuk
Deep-Fried Mac 'n' Cheese
Deep-Fried Ravioli (with Marinara Sauce)
Elote
Fish and Chips
Fish Balls (with Tartar Sauce)
Fried Mozzarella (with Marinara Sauce)
Fried Mushrooms (with Roasted Onion Dip)
Fried Pickles (with Ranch Dressing)
Ground Shrimp on Sugarcane
Korean-Style BBQ Pork Belly Skewers
Lamb Skewers (with Mint Chutney)
Lamb Souvlaki (with Cucumber Yogurt Sauce)
Molotes (with Fresh Tomato Salsa)
Panzanella (with Sherry Vinaigrette)
Pinchos de Gambas
Pizza Skewers (with Garlic Butter Dipping Sauce)
Potato Chips on a Stick (with Spicy Ketchup)
Red Curry Shrimp and Pineapple Skewers
Savory Tofu Dango
Scotch Eggs
Shrimp and Vegetable Tempura
Son-in-Law Eggs (with Tamarind Sauce)
Spaghetti and Meatballs
Spam and Pineapple Skewers
Spicy Cajun Skewers (with Cilantro Yogurt Dipping Sauce)
Tofu Tod (with Sweet Chili Sauce
Tornado Potato Sticks
Yakitori
Sweet Foods on a Stick
Berries 'n' Buttermilk Smoothie Ice Cream Pops
Cake Pops (Dipped in Chocolate and Toppings)
Candy Apples
Caramel Apples (Rolled in Chopped Nuts)
Caramel Popcorn Balls
Chocolate-Covered Cheesecake
Chocolate Fondue
Chocolate-Tipped Peppermint Sticks
Cinnamon Rolls (with Creamy Vanilla Frosting)
Cocktail Cubes
Decorated Sugar Cookies (with Decorating Icing)
Deep-Fried Candy Bars
Doughnut Holes (with Sugar Glaze and Toppings)
Fresh Mango and Chili Powder (with Lime)
Frozen Bananas (Dipped in Chocolate)
Frozen Elvis
Fruit Salad Skewers (with Sweet and Fluffy Dipping Sauce)
Fudge Pops
Fudge Puppies (Dipped in Chocolate and Toppings)
Grilled Fruit Skewers (with Honey-Mint Syrup)
Homemade Marshmallows
Ice Cream Sandwiches
Margarita Jell-O Shots
Mojito Melon Fruit Skewers (with Mojito Mix)
Pineapple Funnels
Red and White Sangria Pops
S'mores
Strawberry Shortcake (with Homemade Whipped Cream)
Sweet-and-Sour Lollies
Sweet Tofu Dango (with Sesame Sugar and Sweet Soy Sauce)
Ingredient Index
Conversion Chart
Acknowledgments

Produkt-Details

• Erscheint lt. Verlag: 17.12.2013
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
• ISBN-10: 1-59474-699-0 / 1594746990
• ISBN-13: 978-1-59474-699-4 / 9781594746994