Wild Rice Goose and Other Dishes of the Upper Midwest

John G. Motoviloff (Autor)

Buch | Softcover

152 Seiten

2014
University of Wisconsin Press (Verlag)
978-0-299-29904-0 (ISBN)

Artikel merken

This is your guide to cooking wildfoods that you can hunt, fish, or forage—or buy from a growing number of wildfoods vendors—in the Upper Midwest. You’ll savor treasured recipes like Rabbit Pie, Venison Stew, Orange Pheasant, Morel Mushroom Scramble, and Cathy’s Plum Lake Bluegill. You’ll also discover a wealth of dishes reflecting the region’s ethnic riches—from Hassenpfeffer to savory Pierogies with Oyster Mushrooms, from flaky-crusted Goose Tortiere to Catfish Curry.

Wild Rice Goose also revives overlooked dishes popular in times past. If you have carp, redhorse, smelt, or turtle, dandelion greens or mulberries, you can turn these humble finds into tasty treats with tips from experienced fishermen and foragers. Cooks will appreciate the clear, kitchen-tested recipes, and fans of sporting literature will enjoy the lyrical writing.

John G. Motoviloff is a hunter, fisher, forager, and writer. He’s out in the field more than 100 days a year and shares his kitchen expertise in wildfoods-cooking workshops throughout the region. He’s the author of the books Wisconsin Wildfoods and Fly Fisher’s Guide to Wisconsin and Iowa.

Erscheint lt. Verlag	8.7.2014
Zusatzinfo	6 black & white illustrations
Verlagsort	Wisconsin
Sprache	englisch
Maße	190 x 235 mm
Gewicht	336 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
Themenwelt	Sachbuch/Ratgeber ► Freizeit / Hobby ► Angeln / Jagd
ISBN-10	0-299-29904-X / 029929904X
ISBN-13	978-0-299-29904-0 / 9780299299040
Zustand	Neuware