Art of Lithuanian Cooking

Maria Gieysztor de Gorgey (Autor)

Buch | Softcover

244 Seiten

2001
Hippocrene Books Inc.,U.S. (Verlag)
978-0-7818-0899-6 (ISBN)

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“ . . . a culinary showcase of palate-pleasing regional delights.”—The Midwest Book Review

“Here is a collection of Lithuanian recipes that will be welcome on any table.”—The International Cookbook Revue

Lithuanian cuisine is famed for its hearty and satisfying meat dishes, soups, stews, noodles and dumplings, and desserts. This perennial favorite cookbook includes over 150 authentic recipes. Among the chapters included are Appetizers & Breads, Soups, Vegetables & Salads, Aspics, Garnishes & Sauces, Meat Dishes, Poultry & Game Dishes, Fish, Pancakes, Noodle Dishes, Dumplings & Egg Dishes, Cakes & Desserts, and Drinks & Cocktails.

With almost 50 recipes for cakes and desserts, this cookbook is sure to please anyone’s sweet tooth! The recipes include many of the traditional desserts served at Christmas and Easter. The author’s introduction and easy step-by-step instructions ensure that even novice cooks can create authentic, delicious Lithuanian meals.

Sample recipes:

Fresh Cucumber Soup
Lithuanian Meat Pockets
Hunter’s Stew
Potato Zeppelins
Homemade Honey Liqueur
Easter Gypsy Cake

Maria Gieysztor de Gorgey came from a prominent Polish-Lithuanian family. She translated Podhale: A Guide to the Polish Highlands by Jan Gutt-Mostowy from the Polish and also wrote bilingual Polish cookbook. Ms. de Gorgey was a travel specialist who resided in New York City.

Erscheint lt. Verlag	16.8.2001
Zusatzinfo	Illustrations
Verlagsort	New York
Sprache	englisch
Maße	139 x 215 mm
Gewicht	288 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	0-7818-0899-5 / 0781808995
ISBN-13	978-0-7818-0899-6 / 9780781808996
Zustand	Neuware