Joy of Cooking: Party Food

Buch | Hardcover

128 Seiten

2001
DK (Verlag)
978-0-7513-3539-2 (ISBN)

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This guide presents everything you need to be the perfect and attentive host with more than 90 favourite recipes with information on popular mixed drinks and non-alcoholic beverages.

All about Party Food combines classic dishes with the very best in contempory cooking. There are no chef's frills foibles hard-to-find ingredients or tricky preparations here. This is simply good home cooking at its comforting best. All about Party Food is organised into types of appetisers such as dips pastries and little dishes based on meat or seafood. It includes more than 90 of Joy of Cooking's best-loved recipes among them Baked Artichoke Dip Oysters Rockefeller and Buffalo Chicken Wings. There are irresistible drinks with or without alcohol and helpful tips to ensure successful entertaining whatever the occasion. Each enticing recipe features Joy of Cooking's unique "action method" in which the ingredients are specially highlighted in the method text to show the reader exactly when and how to add each one. Above all Joy of Cooking is a practical guide to home cooking imbued with the expert knowledge and enthusiasm of great cooks - the indispensible kitchen companion.

Ethan Becker (son of the original author of Joy of Cooking) attended Le Cordon Bleu in Paris. He has been a devoted cook all his life and is also an enthusiastic organic gardener

Erscheint lt. Verlag	1.11.2001
Verlagsort	London
Sprache	englisch
Maße	208 x 261 mm
Gewicht	747 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
ISBN-10	0-7513-3539-8 / 0751335398
ISBN-13	978-0-7513-3539-2 / 9780751335392
Zustand	Neuware