Josey Baker Bread
54 recipes
Seiten
2014
Chronicle Books (Verlag)
978-1-4521-1368-5 (ISBN)
Chronicle Books (Verlag)
978-1-4521-1368-5 (ISBN)
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This is a fun, accessible guide to baking bread. Recipes start with basic techniques, building in depth and detail as the user proceeds through the book.
Twelve bread 'lessons' from the classic country loaf, to the fundamentals of bread baking: sourdough, slashing, rising, freeform loaves. Forty additional recipes explore other varieties of bread (seeded, whole grain, pizzas, pocketbreads) and baking projects (coffee cake, cookies).
Twelve bread 'lessons' from the classic country loaf, to the fundamentals of bread baking: sourdough, slashing, rising, freeform loaves. Forty additional recipes explore other varieties of bread (seeded, whole grain, pizzas, pocketbreads) and baking projects (coffee cake, cookies).
Josey Baker quit his day job as an elementary school science teacher to make his bread baking passion his profession. Josey is now a partner in a very hot bakery/coffeeshop, baking 200 loaves a day at The Mill on Divisidero in San Francisco.
| Erscheint lt. Verlag | 1.5.2014 |
|---|---|
| Illustrationen | Erin Kunkel |
| Verlagsort | San Francisco |
| Sprache | englisch |
| Maße | 194 x 235 mm |
| Gewicht | 760 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 1-4521-1368-8 / 1452113688 |
| ISBN-13 | 978-1-4521-1368-5 / 9781452113685 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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