Joy of Keeping a Root Cellar (eBook)

Canning, Freezing, Drying, Smoking and Preserving the Harvest

Jennifer Megyesi (Autor)

Geoff Hansen (Fotograf)

eBook Download: EPUB

2010
288 Seiten
Skyhorse Publishing (Verlag)
978-1-62873-151-4 (ISBN)

Infos

The winning team behind The Joy of Keeping Chickens returns, this time with a complete guide to building and maintaining a root cellareven if its just a dark and cool closet. This cheap, easy, energy-saving way will keep the harvest fresh all year long. Here, readers will learn: Which fruits and vegetables store best How to build a root cellar in the country, suburbs, or city How to deal with specific environmental challenges Storage techniques ranging from canning to pickling and smoking to drying Recipes for everything from tomato sauce to venison jerky Root cellaring isnt just for off-the-grid types or farmers with large gardens. Storing food makes good sense, both financially and environmentally. And root cellars can easily fit anywhere. In this intelligent, convincing book, authors Megyesi and Hansen show how to make them part of every readers life.

Produkt-Details

• Erscheint lt. Verlag: 1.10.2010
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken
• Themenwelt: Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie
• Schlagworte: ball canning • ball canning mixes • canning • canning cooker • canning essentials • canning for beginners • canning for dummies • canning guide • canning in small batches • canning jars • canning kit • canning meat • canning soups • canning starter kit • canning supplies • canning the amish way • canning tool set • canning vinegar • Conserving • diy canning • diy food dehydrating • diy preserving • farmer's cookbook • food canning recipes • food dehydrating • food dehydrator cookbook • frugavore • gardening cookbook homegrown food • home canning • how to dehydrate food • how to pickle food • JAR • locally farmed food • locally sourced food • locally sourced produce • locavore • oven drying food • pickle recipes • pickling • preserving food • preserving jars • preserving made easy • preserving recipes • preserving wild foods • pressure canners • raw food prep • recipe for preserves bottling • remaking thick preserves • salting • self-sufficiency handbook • self-sufficient cookbook • Smoking • sugar free preserves • sun drying food • tinning • tomato preserves • vacuum sealer • vintage canning jars
• ISBN-10: 1-62873-151-6 / 1628731516
• ISBN-13: 978-1-62873-151-4 / 9781628731514