Authentic Recipes of Singapore (eBook)

63 Simple and Delicious Recipes from the Tropical Island City-State

Djoko Wibisono, David Wong (Autoren)

eBook Download: EPUB

2012
112 Seiten
Tuttle Publishing (Verlag)
978-1-4629-0546-1 (ISBN)

Infos

20 Keywords

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Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent taste makers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last, The Food of Singapore presents a glorious cross section of traditional recipes such as Chili Crab, Hokkien Fried Noodles, and Murtabek, as well as innovative recipes for new favorites, including Tea-smoked Sea Bass and Stingray in Banana Leaf. Born in East Java, chef Djoko Wibisono is the perfect guide to introduce Singapore's delicious melange of flavors, and The Food of Singapore is a splendid introduction to a cuisine poised to become the next hot international culinary sensation.

Produkt-Details

• Erscheint lt. Verlag: 17.4.2012
• Illustrationen: Luca Invernizzi Tettoni
• Zusatzinfo: 64 recipes; 106 color photographs
• Sprache: englisch
• Maße: 210 x 210 mm
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• Schlagworte: food of singapore • singaporean cookbooks • singapore cookbook • singapore cooking • singapore cooking books • singapore cooking made easy • singapore food • singapore home cooking • singapore market cookbook • singapore recipes
• ISBN-10: 1-4629-0546-3 / 1462905463
• ISBN-13: 978-1-4629-0546-1 / 9781462905461