Fusion Food in the Vegan Kitchen

125 Comfort Food Classics, Reinvented with an Ethnic Twist!

Joni Marie Newman (Autor)

Buch | Softcover

176 Seiten

2013
Fair Winds Press (Verlag)
978-1-59233-580-0 (ISBN)

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Peruse more than 100 vegan comfort food dishes, reimagined with an ethnic twist. Recipes cover everything from soups, salads, and appetizers, to main meals, drinks, and desserts.

This innovative vegan cookbook combines the best of both worlds-comfort food + ethnic cuisine. The result is Fusion Food in the Vegan Kitchen, a delicious, experimental type of cooking popular in California and quickly taking the vegan world by storm. Its focus is not only on fresh, local ingredients, but also the amazing flavors found in different world cuisines. Think Korean pulled "pork" sandwiches, jalapeno mac 'n' cheese, and Mexican hot chocolate cake. Traditional, with a twist! Author and California native Joni Marie Newman will treat you to more than 100 innovative recipes, all featuring whole foods ingredients that can be found at almost any grocery store or farmer's market-no store-bought faux meats, mayos, cheeses, or the like. Recipes will also feature low fat, soy free, and gluten free options for those with special dietary needs. Push the envelope on taste and take plant-based cooking to a whole new level with Fusion Food in the Vegan Kitchen.

JONI MARIE NEWMAN is the founder of www. justthefood.com, and the author of five vegan cookbooks: 500 Vegan Recipes, The Complete Guide to Vegan Food Substitutions, Hearty Vegan Meals, The Best Veggie Burgers on the Planet, and Vegan Food Gifts. She is well-known in the vegan community and her books are often mentioned and recommended by VegNews magazine. She frequently garners endorsements from such respected names as Isa Chandra Moskowitz, Terry Hope Romero, and Hannah Kaminsky (the "elite" of the vegan world). She lives in southern California with her husband and pets. justthefood.blogspot.com/

Sprache	englisch
Maße	235 x 191 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
	Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten
ISBN-10	1-59233-580-2 / 1592335802
ISBN-13	978-1-59233-580-0 / 9781592335800
Zustand	Neuware