Authentic Egyptian Cooking [Arabic edition]

From the Table of Abou el Sid

Nehal Leheta (Autor)

Buch | Hardcover

144 Seiten

2013
The American University in Cairo Press (Verlag)
978-977-416-621-1 (ISBN)

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Traditionally, Egyptian cooking has been best practiced and enjoyed at home, where generations of unrecorded family recipes have been the sustaining repetoire for daily meals as well as sumptuous holiday feasts. Abou El Sid, one of Cairo's most famous restaurants, has become well known for its authentic Egyptian dishes, and now presents more than fifty of its most classic recipes in a cookbook for the enjoyment of home cooks all over the world. Egyptians will recognise their favourites, from holiday dishes such as fettah to the arrays of appetizers like aubergine with garlic, special lentils and tahina; those new to Middle Eastern food will find the recipes simple and simply delicious, and enjoy the Egyptian table even if they don't have the heritage of the pharaohs in their family backgrounds.

Nehal Leheta is an interior designer in Cairo with a strong interest in cuisine. She has designed a number of restaurant interiors in Egypt, and is a co-founder of Design Point, an interior and architecture design and consulting firm, and is a partner in Fun Factory Entertainment, which produces entertainment and events for children.

Introduction to Abou El Sid

Introduction to Egyptian Cuisine

Common Ingredients

Soups

Appetizers/Mezze

Main Courses

Desserts

Index

Zusatzinfo	70 colour integrated
Verlagsort	Cairo
Sprache	englisch
Maße	190 x 240 mm
Gewicht	801 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
	Reiseführer ► Afrika ► Ägypten
	Reisen ► Reiseführer ► Naher Osten
ISBN-10	977-416-621-3 / 9774166213
ISBN-13	978-977-416-621-1 / 9789774166211
Zustand	Neuware