Cooking For Dummies (eBook)

Barbara Beckett, Margaret Fulton (Autoren)

eBook Download: EPUB

2013
288 Seiten
Wiley (Verlag)
978-1-118-56001-3 (ISBN)

Infos

If you can't boil an egg or make toast without burning it, or just want to expand your culinary skills and knowledge, you need this inspiring book that makes cooking fun and easy. Cooking for Dummies, Australian & New Zealand Edition gives you the lowdown on nutrition and healthy eating, basic cooking techniques and equipment and how to shop for fresh produce. Plus this book's full of contemporary recipes guaranteed to keep family and friends coming back for more.

Autor

Margaret Isobel Fulton OAM is a British-born Australian food and cooking 'guru', writer, journalist, author, and commentator. She was the first of this genre of writers in Australia. Barbara Beckett is the author of Cooking For Dummies, Australian and New Zealand Edition, published by Wiley.

Inhalt

Part I: Food, Glorious Food
Part II: The Heart of the Meal
Part III: Tantalising Those Tastebuds
Part IV: Sweet Success
Part V: Real-Life Cooking
Part VI: The Part of Tens
Part VII: Appendix

Produkt-Details

• Erscheint lt. Verlag: 29.3.2013
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
• Schlagworte: Hospitality • Hotelgewerbe, Gastronomie u. Touristik • Kochen u. Kochkunst • Professional Cooking & Culinary Arts
• ISBN-10: 1-118-56001-9 / 1118560019
• ISBN-13: 978-1-118-56001-3 / 9781118560013