Curry Magic - How to Create Modern Indian Restaurant Dishes at Home (eBook)

Pat Chapman (Autor)

eBook Download: EPUB

2013
300 Seiten
John Blake Publishing (Verlag)
978-1-78219-381-4 (ISBN)

Infos

Most of us are introduced to Indian food at a restaurant and this wonderful book will teach you the simple, effective and time-saving techniques used by Indian chefs. At last, you too can bring the flavour of your local curry restaurant to your home and make it your own. Unlike many cookery books, in this book Pat Chapman's straightforward instructions focus on how to create food with an infinite variety of tastes, helping you to cook delicious, hassle-free meals. There is an excellent selection of well-tested dishes combining all your restaurant favourites with a liberal sprinkling of recipes you'll find in Indian homes. With a little practice you will be able to produce snacks, meals or even banquets that will delight your family and friends and leave most Indian restaurants at the starting gate.

Produkt-Details

• Erscheint lt. Verlag: 4.3.2013
• Verlagsort: London
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• Schlagworte: Aloo Gobi • Balti • British Raj • chicken tikka masala • Cobra Beer • Cookery • Curries • Curry • Curry Club Magazine • Curry Club of Great Britain • Curry Magic • Curry Recipe • Curry Recipes • Curry Secrets • East India Company • Favourite Curries • Food & Drink • Food and Drink • food writer • Good Curry Guide • Hassle-free Meals • How to Cook Real Indian Restaurant Meals at Home • Indian Banquets • Indian food • Indian Meals • Indian Recipe • Indian Restaurant • Indian restaurant cookbook • Indian Snacks • Indian Takeaway • Korma • Lamb Biryani • Modern Curry • Modern Indian Food • National Curry Week • National Dishes • New Curry Bible • Onion Bhajee • Pat Chapman • Regional Dishes • Takeaway Secrets • Tandoori • The Curry Club • Vindaloo
• ISBN-10: 1-78219-381-2 / 1782193812
• ISBN-13: 978-1-78219-381-4 / 9781782193814