The I Love Trader Joe's Recipe Cards
52 Grab-and-Go Recipes and Shopping Lists
Seiten
2013
Ulysses Press
978-1-61243-243-4 (ISBN)
Ulysses Press
978-1-61243-243-4 (ISBN)
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Handy, take-to-the-store recipe cards containing delicious recipes made exclusively with Trader Joe's(r) products
Schlepping from store to store to get every item for a recipe is a pain. But to then forget one ingredient is downright aggravating. This need never happen again with The I Love Trader Joe s(r) Recipe Cards in hand. Readers can make a quick stop at their local Trader Joe s(r) and be sure they get everything needed thanks to the quick reference shopping list on the back of each recipe card. The portable deck of cards shuffles together a wonderful selection of salads, soups and sides as well as entrees and desserts. The recipes range from throw-it-together comfort foods like quick calzones, hearty bean stew, and goddess confetti salad to more festive dishes like beef fajitas with guacamole, eggplant Parmesan lasagne, and salmon burgers with tzatziki.
TRADER JOE S(r) is a registered trademark of Trader Joe s(r) Company and is used here for informational purposes only. This book is independently authored and published and is not affiliated or associated with Trader Joe s(r) Company in any way. Trader Joe s(r) Company does not authorize, sponsor, or endorse this book or any of the information contained herein.
"
Schlepping from store to store to get every item for a recipe is a pain. But to then forget one ingredient is downright aggravating. This need never happen again with The I Love Trader Joe s(r) Recipe Cards in hand. Readers can make a quick stop at their local Trader Joe s(r) and be sure they get everything needed thanks to the quick reference shopping list on the back of each recipe card. The portable deck of cards shuffles together a wonderful selection of salads, soups and sides as well as entrees and desserts. The recipes range from throw-it-together comfort foods like quick calzones, hearty bean stew, and goddess confetti salad to more festive dishes like beef fajitas with guacamole, eggplant Parmesan lasagne, and salmon burgers with tzatziki.
TRADER JOE S(r) is a registered trademark of Trader Joe s(r) Company and is used here for informational purposes only. This book is independently authored and published and is not affiliated or associated with Trader Joe s(r) Company in any way. Trader Joe s(r) Company does not authorize, sponsor, or endorse this book or any of the information contained herein.
"
Andrea Lynn is a food writer and recipe developer with a culinary arts degree from the Institute of Culinary Education and a creative writing degree from Agnes Scott College. She has worked as a personal chef and as senior editor at Chile Pepper magazine. She is the author of The I Love Trader Joe's College Cookbook, The Artisan Soda Workshop, and The Fresh and Healthy DASH Diet Cookbook. Kris Holechek Peters is a vegan baker, blogger, and lover of all things delicious. She is the author of The I Love Trader Joe's Vegetarian Cookbook, The 100 Best Vegan Baking Recipes and Have Your Cake and Vegan Too.
| Erscheint lt. Verlag | 19.11.2013 |
|---|---|
| Verlagsort | Berkeley, CA |
| Sprache | englisch |
| Maße | 99 x 144 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| ISBN-10 | 1-61243-243-3 / 1612432433 |
| ISBN-13 | 978-1-61243-243-4 / 9781612432434 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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