Vegan Desserts in Jars

Adorably Delicious Pies, Cakes, Puddings, and Much More

Kris Holechek Peters (Autor)

Buch | Softcover

128 Seiten

2013
Ulysses Press (Verlag)
978-1-61243-225-0 (ISBN)

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Serving mini desserts in little jars has become a hot trend for many reasons: They're adorable, portable, easily gift-able, and perfect for parties. Now, for the first time this handy book shows how to make everyone's favorite treats baked or served in jars completely vegan and amazingly delicious.

SWEET TREATS IN CHARMING JARS With easy-to-follow recipes and gorgeous color photos, Vegan Desserts in Jars shows how to make tasty treats that are already in the perfect dish for serving, storing and sharing at parties. Portable, gift-able and delicious, this book's little delights are sure to make a big impression, including: * No-Bake Pecan Pie * Raspberry Brownie Bombs * Cream-Filled Carrot Cake * Grasshopper Pies * Pumpkin Creme Brulee * Salty Almond Cheesecake * Peanut Butter Cream Cups * Chocolate Babka Blossoms

Kris Holechek Peters grew up in her grandmother's kitchen, absorbing every flavor and technique until she was able to perfect her grandmother's favorite baking recipes. When she became vegan, Kris learned to create those old family favorites and exciting new baked treats without using any animal products.

Erscheint lt. Verlag	7.11.2013
Verlagsort	Berkeley, CA
Sprache	englisch
Maße	7 x 230 mm
Gewicht	273 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
ISBN-10	1-61243-225-5 / 1612432255
ISBN-13	978-1-61243-225-0 / 9781612432250
Zustand	Neuware