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A Year in Food and Beer - Emily Baime, Darin Michaels

A Year in Food and Beer

Recipes and Beer Pairings for Every Season
Buch | Hardcover
180 Seiten
2013
Altamira Press (Verlag)
978-0-7591-2263-5 (ISBN)
CHF 71,90 inkl. MwSt
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With the explosion in craft beers and interest in seasonal cuisine, A Year in Food and Beer perfectly fills a niche. Boasting 40 enticing recipes and more than 100 beer-pairing suggestions, it instructs readers how to identify flavors in specific beers and how to complement those with gourmet foods and cooking techniques by season.
Beer and food pairing can be as much an art form as wine and food pairing. With the explosion in craft beers and interest in seasonal cuisine, A Year in Food and Beer perfectly fills a niche. It instructs readers how to identify flavors in specific American and European-style beers and how to complement those with gourmet foods and cooking techniques by season. Home cooks, beer drinkers, and curious foodies will be fortified learning about beer and breweries and sampling the 40 enticing recipes and more than 100 beer-pairing suggestions.

Emily Baime and Darin Michaels are founders of Community Tap and Table, a mission-oriented business offering hands-on cooking classes, beer dinners, culinary trips, and beer-food education.

Preface
Chapter 1: Artfully Pairing Food and Beer
Chapter 2: Brewing Flavors
Chapter 3: Spring
Chapter 4: Summer
Chapter 5: Fall
Chapter 6: Winter
Chapter 7: Hosting a Beer and Cheese Pairing Party
Glossary
Bibliography
Index
About the Authors

Erscheint lt. Verlag 9.7.2013
Reihe/Serie Rowman & Littlefield Studies in Food and Gastronomy
Verlagsort California
Sprache englisch
Maße 153 x 226 mm
Gewicht 322 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Getränke
ISBN-10 0-7591-2263-6 / 0759122636
ISBN-13 978-0-7591-2263-5 / 9780759122635
Zustand Neuware
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