The Foodies' Diary 2014

Seasonal Produce, Recipes, Festivals and Farmers' Markets

Allan Campion, Michele Curtis (Autoren)

Blankobuch/Tagebuch

168 Seiten

2013
Hardie Grant Books
978-1-74270-564-4 (ISBN)

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This stunning diary for food lovers provides inspiration on what to eat and cook based on the best fresh produce available each month of the year. It includes all the features of a good diary as well as beautiful colour photography, over 60 delicious recipes, seasonal food lists, wine tips and a guide to food and wine festivals around Australia.

Allan Campion and Michele Curtis live, breathe and write food. Professional chefs and award-winning authors, they are major contributors to the Australian food scene and have more than two dozen books to their credit.

Erscheint lt. Verlag	1.9.2013
Verlagsort	South Yarra
Sprache	englisch
Maße	150 x 214 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
Themenwelt	Sonstiges ► Geschenkbücher
ISBN-10	1-74270-564-2 / 1742705642
ISBN-13	978-1-74270-564-4 / 9781742705644
Zustand	Neuware