Nicht aus der Schweiz? Besuchen Sie lehmanns.de
The Complete Beer Course - Joshua M. Bernstein

The Complete Beer Course

Boot Camp for Beer Geeks: From Novice to Expert in Twelve Tasting Classes
Buch | Hardcover
320 Seiten
2013
Sterling (Verlag)
978-1-4027-9767-5 (ISBN)
CHF 37,90 inkl. MwSt
Through 12 easy-to-follow lessons, beer expert Joshua Bernstein demystifies the sudsy stuff, breaking down the elements that give each type its distinctively delicious flavor. His course hops from lagers and pilsners to roasty stouts and mouth-puckering sour ales, and targeted tastings teach you which flavors are appropriate-and which to dump.
It's a great time to be a beer drinker, but also the most confusing, thanks to the dizzying array of available draft beers. Expert Joshua Bernstein comes to the rescue with The Complete Beer Course, demystifying the sudsy stuff and breaking down the elements that make beer's flavour spin into distinctively different and delicious directions. Structured around a series of easy-to-follow classes, his course hops from lagers and pilsners to hazy wheat beers, Belgian-style abbey and Trappist ales, aromatic pale ales and bitter IPAs, roasty stouts, barrel-aged brews, belly-warming barley wines and mouth-puckering sour ales. There is even a class on international beer styles and another on pairing beer with food and starting your own beer cellar. Through suggested, targeted tastings, you'll learn when to drink down-and when to dump those suds down a drain.

Joshua M. Bernstein's first book, Brewed Awakening, was published by Sterling Epicure in 2011. Josh is a beer journalist and critic who has written for New York, Time Out New York, Travel+Leisure.com, Forbes Traveler, New York Times and Gourmet.com, where he was the beer columnist. He is a contributing writer to the drinks magazine Imbibe, where he writes feature articles on craft beer. As a beer expert, he's been featured on NPR's Marketplace and Beer Sessions Radio.

Zusatzinfo all in color
Sprache englisch
Maße 216 x 235 mm
Themenwelt Sachbuch/Ratgeber Essen / Trinken Getränke
ISBN-10 1-4027-9767-2 / 1402797672
ISBN-13 978-1-4027-9767-5 / 9781402797675
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
die ersten 13000 Jahre

von Gunther Hirschfelder; Manuel Trummer

Buch | Softcover (2022)
wbg Paperback in Herder (Verlag)
CHF 22,40