Game Cookery Third Edition
Being a Selection of the Fist and Most Traditional Recipes for All Kinds of Game, with Much Good Advice for the Discerning Cook
Seiten
2013
David & Charles (Verlag)
978-1-4463-0330-6 (ISBN)
David & Charles (Verlag)
978-1-4463-0330-6 (ISBN)
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The new edition of this popular cookbook includes 25 new game recipes! Featuring over 120 delicious recipes for cooking grouse, partridge, pheasant, duck, rabbit, venison, and other game, these easy-to-follow recipes include dishes appropriate for everyday family meals, special occasions, picnics, and barbecues.
The new edition of this popular cookbook includes 25 new game recipes, so indulge your taste buds with new sensations! Featuring over 120 delicious recipes for cooking grouse, partridge, pheasant, duck, rabbit, venison, and other game, these easy-to-follow recipes include dishes appropriate for everyday family meals, special occasions, picnics, and barbecues. There is a comprehensive guide for preparing game so that it is fit to be eaten, including hanging, plucking and jointing, and there are an assortment of recipe accompaniments such as sauces, stuffings, and salads.
With 18 full-colour illustrations by the well-known wildlife artist John Paley this is an attractive and useful gift for all those keen on hunting, shooting and fishing, and for those who cook what they bring home. Game is naturally low in fat and calories and is an ideal part of a healthy diet so even if you've never cooked game before it is the perfect addition to a meal if you want to try something new.
The new edition of this popular cookbook includes 25 new game recipes, so indulge your taste buds with new sensations! Featuring over 120 delicious recipes for cooking grouse, partridge, pheasant, duck, rabbit, venison, and other game, these easy-to-follow recipes include dishes appropriate for everyday family meals, special occasions, picnics, and barbecues. There is a comprehensive guide for preparing game so that it is fit to be eaten, including hanging, plucking and jointing, and there are an assortment of recipe accompaniments such as sauces, stuffings, and salads.
With 18 full-colour illustrations by the well-known wildlife artist John Paley this is an attractive and useful gift for all those keen on hunting, shooting and fishing, and for those who cook what they bring home. Game is naturally low in fat and calories and is an ideal part of a healthy diet so even if you've never cooked game before it is the perfect addition to a meal if you want to try something new.
Under the guise of Guidwife', Angela has been providing monthly recipes for Sporting Gun's Sportsman's Kitchen' for many years. In view of her continuing originality it is hardly surprising that she has built up a keen following in shooting circles. Angela's inspiration has been an interest in cookery, combined with a good supply of game from the three hungry males who shared her house.
Entree; fit for the table; grouse; partridge; pheasant; snipe and woodcock; duck; wild goose; woodpigeon; rabbit; hare; venison; soup and game pies; trout and salmon; good companions.
| Illustrationen | John Paley |
|---|---|
| Zusatzinfo | 50|18 |
| Verlagsort | Newton Abbot |
| Sprache | englisch |
| Maße | 20 x 250 mm |
| Gewicht | 740 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
| ISBN-10 | 1-4463-0330-6 / 1446303306 |
| ISBN-13 | 978-1-4463-0330-6 / 9781446303306 |
| Zustand | Neuware |
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