Munch

#Trendygoodfood

Hein Scholtz (Autor)

Buch | Softcover

144 Seiten

2013
Struik Lifestyle (Verlag)
978-1-4317-0291-6 (ISBN)

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After suffering through a year of 'res' food at university, Hein Scholtz was more than happy to dust off his apron and put his lifelong passion for food and cooking to good use when he moved into his first apartment. Now, after years of cooking healthy and inexpensive, yet satisfying meals for himself and friends, he presents Munch, an eclectic collection of recipes for students, young professionals and first-time cooks. Although it contains some classic 'home' cooking, Munch's primary aim is to introduce the novice cook to an independent style of cooking that will have him/her producing meals that not only appeal to the palate (and the pocket), but also to the inner grown-up with the desire to impress. From scrambling eggs and cooking chicken to grilling steaks and recreating classic 'takeaways', all 76 recipes in Munch make use of easily accessible ingredients and can be made in a basically stocked kitchen. Through the inclusion of social media - Twitter and QR codes - Munch provides a unique opportunity for interaction between reader, recipe and author.
A successful and infl uential tweeter himself, Hein is well positioned to engage in a continual social media dialogue with his readers that will not only ensure the longevity of Munch, but also attract the vast numbers of young South Africans who use these platforms on a day-to-day basis.

Hein Scholtz has a degree in nutrition from Stellenbosch University, as well as an honours degree in media and journalism. While at varsity, he shared his culinary experience and recipes with the local student population in a regular food column. After a short internship at Taste magazine, he was contacted by Dr Michael Mol to help produce his new SABC3 programme 'The Dr Mol Show'. Hein works as a senior producer for the show, producing both studio and location-based segments and working closely with presenters and sponsors to give a holistic view of health and wellness in South Africa.

Erscheint lt. Verlag	13.2.2013
Sprache	englisch
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
ISBN-10	1-4317-0291-9 / 1431702919
ISBN-13	978-1-4317-0291-6 / 9781431702916
Zustand	Neuware