Delicious Desserts When You Have Diabetes (eBook)

Over 150 Recipes

Sandy Kapoor (Autor)

eBook Download: PDF

2003 | 1. Auflage
260 Seiten
John Wiley & Sons (Verlag)
978-0-471-47031-1 (ISBN)

Infos

How to prepare and enjoy delightful desserts when you have
diabetes

People with diabetes often believe that they cannot enjoy rich,
delicious-tasting cooking--such as desserts. Professor, chef, and
dietitian Sandy Kapoor proves them wrong, showing those who suffer
from diabetes how they can fit desserts into a healthy plan of
eating. Presenting over 200 mouth-watering recipes that anyone will
enjoy, Kapoor teaches the reader to use healthy dessert cooking
techniques and ingredients to transform high-fat, high-cholesterol,
and high-sugar desserts into scrumptious healthy versions.

Sandy Kapoor, PhD, RD, FADA (San Marino, CA), is a trained chef
from the Culinary Institute of America, a registered dietitian, and
a Fellow of the American Dietetic Association. She is the author of
Professional Healthy Cooking (Wiley: 0-471-53839-6) and Healthy and
Delicious:400 Professional Recipes (Wiley: 0-471-31877-9).

Autor

SANDY KAPOOR, Ph.D., R.D., F.A.D.A, is a trained chef from the Culinary Institute of America, a registered dietitian, and a Fellow of the American Dietetic Association. She is a professor at the Collins School of Hospitality Management at California State Polytechnic University, Pomona, as well as the author of Professional Healthy Cooking and Healthy and Delicious: 400 Professional Recipes, both from Wiley.

Inhalt

Preface.

Acknowledgments.

Introduction.

Computing Nutrients in Recipes.

Fresh Fruit Desserts.

Fruit Crisps, Crumbles, Tortes, Sauces, and Other Cooked Fruit
Dessertsand Gelatins.

Cakes.

Cookies and Bars.

Muffins, Biscuits, Pancakes, Coffee Cakes, and Other Breakfast
Desserts.

Pies, Tarts, and Cheesecakes.

Pie Crusts, Tart and Meringue Shells, and Meringue Toppings.

Frozen Yogurts, Sherbets, Ice Creams, Sorbets, and Other Frozen
Desserts.

Smoothies, Shakes, Fruit Drinks, and Teas.

Frostings, Sauces, Dips, and Toppings.

Index.

Produkt-Details

• Erscheint lt. Verlag: 15.4.2003
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
• Themenwelt: Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten
• Themenwelt: Medizin / Pharmazie ► Allgemeines / Lexika
• Themenwelt: Medizinische Fachgebiete ► Innere Medizin ► Diabetologie
• Schlagworte: Dessert /Kochbuch • Gesundheit, Ernährung u. Diät • Gesundheit, Ernährung u. Diät • Gesundheits- u. Sozialwesen • Health & Social Care • Health, Diet & Nutrition • Zuckerkrankheit /Kochbuch
• ISBN-10: 0-471-47031-7 / 0471470317
• ISBN-13: 978-0-471-47031-1 / 9780471470311