Four Seasons Cookery Book
Seiten
2013
Grub Street Publishing (Verlag)
978-1-909166-14-1 (ISBN)
Grub Street Publishing (Verlag)
978-1-909166-14-1 (ISBN)
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This book is organized according to the seasons, and within each one there are themed chapters such as Olives, Comforting Breakfasts or Proper Puddings. This is a modern classic which no cookery collection should be without. Grub Street is proud to have reissued a new full colour edition redesigned to suit the contemporary market.
First published in 1970 and re-issued by Grub Street in 1999, the hardback edition hit the bestseller lists and went on to sell over 15,000 copies and its reappearance was praised by contemporary cookery stars like Nigel Slater, Delia Smith and Simon Hopkinson. Also in that year Margaret Costa was honoured at the prestigious Glenfiddich Awards. The following year the Fours Seasons Cookery Book was published in paperback and likewise went on to clock up record sales. Grub Street is now proud to issue a new full colour edition redesigned to suit the contemporary market. Margaret Costas book has stood the test of time and indeed many of those writers who praise her also admit that they have taken their inspiration from her wonderful writing. The book is organized according to the seasons, and within each one there are also themed chapters such as Olives, Comforting Breakfasts or Proper Puddings. This is a modern classic which no cookery collection should be without.
First published in 1970 and re-issued by Grub Street in 1999, the hardback edition hit the bestseller lists and went on to sell over 15,000 copies and its reappearance was praised by contemporary cookery stars like Nigel Slater, Delia Smith and Simon Hopkinson. Also in that year Margaret Costa was honoured at the prestigious Glenfiddich Awards. The following year the Fours Seasons Cookery Book was published in paperback and likewise went on to clock up record sales. Grub Street is now proud to issue a new full colour edition redesigned to suit the contemporary market. Margaret Costas book has stood the test of time and indeed many of those writers who praise her also admit that they have taken their inspiration from her wonderful writing. The book is organized according to the seasons, and within each one there are also themed chapters such as Olives, Comforting Breakfasts or Proper Puddings. This is a modern classic which no cookery collection should be without.
Margaret Costa came to prominence by replacing Robert Carrier as the Sunday Times cookery writer, and although this was her only significant book, it's hugely influential and was named by Observer Food Monthly as recently as 2010 as one of the Top 50 Cookbooks of All Time.
| Erscheint lt. Verlag | 30.6.2013 |
|---|---|
| Vorwort | Delia Smith |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 185 x 246 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| ISBN-10 | 1-909166-14-6 / 1909166146 |
| ISBN-13 | 978-1-909166-14-1 / 9781909166141 |
| Zustand | Neuware |
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CHF 39,90
