Great Balls of Cheese
Seiten
2013
John Wiley & Sons Inc (Verlag)
978-1-118-49720-3 (ISBN)
John Wiley & Sons Inc (Verlag)
978-1-118-49720-3 (ISBN)
Remember the nut-covered, pink-coloured cheese balls served at grandma's house for the holidays? Updated for contemporary tastes, this title features cheese balls that come in both savoury and sweet flavors, like cheddar, blue cheese, and Buffalo wing sauce, or Bing cherry, rum, and pecan.
Remember the nut-covered, pink-coloured cheese balls served at grandma's house for the holidays? Well, these are not your grandma's cheese balls. Updated for contemporary tastes, Michelle Buffardi's cheese balls come in both savoury and sweet flavors, like cheddar, blue cheese, and Buffalo wing sauce, or Bing cherry, rum, and pecan. And cheese balls are just part of the story. Many of the recipes, photographed in gorgeous full colour, are in adorable shapes for all kinds of occasions, such as an Easter egg, Thanksgiving turkey, or a Christmas ornament. Other designs are just plain fun, like the Nacho Cat, a Wise and Cheesy Owl, or one that looks like a pizza fresh from the oven. There is so much interest in bringing old-fashioned foods back into style, and this is no exception. Perfect for food lovers with crafty flair or anyone who loves to entertain, this book, with more than fifty inventive recipes and designs, is sure to be turned to again and again.
Remember the nut-covered, pink-coloured cheese balls served at grandma's house for the holidays? Well, these are not your grandma's cheese balls. Updated for contemporary tastes, Michelle Buffardi's cheese balls come in both savoury and sweet flavors, like cheddar, blue cheese, and Buffalo wing sauce, or Bing cherry, rum, and pecan. And cheese balls are just part of the story. Many of the recipes, photographed in gorgeous full colour, are in adorable shapes for all kinds of occasions, such as an Easter egg, Thanksgiving turkey, or a Christmas ornament. Other designs are just plain fun, like the Nacho Cat, a Wise and Cheesy Owl, or one that looks like a pizza fresh from the oven. There is so much interest in bringing old-fashioned foods back into style, and this is no exception. Perfect for food lovers with crafty flair or anyone who loves to entertain, this book, with more than fifty inventive recipes and designs, is sure to be turned to again and again.
MICHELLE BUFFARDI previously worked at MarthaStewart.com, programming and writing crafts, holiday, and food content, and currently works at FoodNetwork.com and CookingChannelTV.com as a writer and editor.
| Erscheint lt. Verlag | 1.2.2014 |
|---|---|
| Zusatzinfo | full colour throughout |
| Sprache | englisch |
| Maße | 150 x 250 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
| ISBN-10 | 1-118-49720-1 / 1118497201 |
| ISBN-13 | 978-1-118-49720-3 / 9781118497203 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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