Real Food from Your Slow Cooker

Annette Yates, Wendy Hobson (Autoren)

Buch | Softcover

126 Seiten

2001
W Foulsham & Co Ltd (Verlag)
978-0-572-02536-6 (ISBN)

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Slo-cooking is one of the world's oldest forms of cookery. It survives to this day because it truly enhances flavours and produces memorable eating. This title features a collection of international recipes for the slo-cooker.

There's nothing more relaxing, after a hard day's work, than a glass of wine and some stylish food in front of the television. Of course it's best if it's tempting food, cooked by someone else and tasting as if you were in a restaurant! Well that's not too much to expect if you get yourself a slo-cooker and eat from this classic collection of international recipes. Slo-cooking is one of the world's oldest forms of cookery. It survives to this day because it truly enhances flavours and produces memorable eating. You can't begin to understand how good it is until you've tried it. Restaurant Quality Eating at Home This is one of the bestselling titles in the Premier UK Slow Cooker Library. Foulsham, the Publishers of this library, have been researching Slow Cooker Recipes for more than 33 years. Their research Cooks have tested and published more than 2,500 recipes. The mission statement that drives this research is Recipes that produce Restaurant Quality eating at Home.A" And their work has taken them through every major culinary tradition - American, British, French, Italian, Indian, Mexican, Thai and more! No other publisher has made such a commitment to this lifestyle.
And no other Publisher can match the depth of quality to be found in their Slow Cooker Recipe Library.

Carolyn started her career at the top working as Head Chef for a restaurant but eventually switched to journalism where, in 1977, she was able to combine her love of food with her flair for words when she became Deputy Cookery Editor for Woman magazine. Over the years she has freelanced for numerous women's, parenting, education, food and lifestyle magazines as well as for PR companies specialising in food, nutrition and health. She has written over 40 books and has taught both cookery and journalism at further education level. She has written many books for Foulsham and sold over 92,000 books in 2006 alone.

Erscheint lt. Verlag	30.10.2001
Zusatzinfo	illustrations
Verlagsort	Berkshire
Sprache	englisch
Maße	134 x 215 mm
Gewicht	166 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	0-572-02536-X / 057202536X
ISBN-13	978-0-572-02536-6 / 9780572025366
Zustand	Neuware