Nathalie Dupree's Comfortable Entertaining

At Home with Ease and Grace

Nathalie Dupree, Nathalie Dupree Enterprises (Autoren)

Buch | Softcover

320 Seiten

2013
University of Georgia Press (Verlag)
978-0-8203-4513-0 (ISBN)

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In Comfortable Entertaining, Nathalie Dupree has written the book that gives us permission-at long last-to entertain in a less-than-perfect world. A much-loved cookbook and television personality, Dupree has thrown parties on rooftops and in tiny apartments, planned galas for hundreds, and put on last-minute get-togethers. Comfortable Entertaining is the book that shows us how to do what Dupree does best-create spontaneous hospitality and great food.

This full-range cookbook and entertaining guide features twenty-six full menus, from holiday classics to an eye-popping formal dinner party for eight, from soup parties and brunches to more casual meals and salad lunches. Dupree displays colorful and attractive napkin and tablecloth arrangements, explains how to seat feuding guests, and tells us what to do when dinner burns to a crisp minutes before the guests arrive (order out!). Illustrated throughout with color photographs and packed with 250 life-is-not-perfect recipes, Comfortable Entertaining is as friendly, inspiring, and down-to-earth as a cookbook can get.

Recipient of the Cordon Bleu Advanced Certificate and known for her teaching expertise, Nathalie Dupree has hosted more than three hundred top-rated television cooking shows on PBS, the Learning Channel, Star TV, and the Food Network. She founded Rich's Cooking School in 1972 and has taught more than ten thousand students around the world. She is the author of eleven cookbooks, including New Southern Cooking and Nathalie Dupree's Southern Memories (both Georgia) and her most recent, Mastering the Art of Southern Cooking. She lives in Charleston, South Carolina, with her husband, Jack Bass.

Erscheint lt. Verlag	30.4.2013
Illustrationen	Tom Eckerle
Zusatzinfo	88 color photos
Verlagsort	Georgia
Sprache	englisch
Maße	203 x 254 mm
Gewicht	907 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
ISBN-10	0-8203-4513-X / 082034513X
ISBN-13	978-0-8203-4513-0 / 9780820345130
Zustand	Neuware