The Naked Chef

Jamie Oliver (Autor)

Buch | Softcover

256 Seiten

2001
Penguin Books Ltd (Verlag)
978-0-14-027781-4 (ISBN)

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Combines bold flavours and fresh ingredients within simple recipes. This title is suitable for a variety of people - from those who want great food but want to keep it simple, to those who work for a living and don't have time to spend all evening cooking.

Britain's most exciting young chef, Jamie Oliver combines bold flavours and fresh ingredients within simple recipes. He is at the cutting edge of modern life and modern British cooking. THE NAKED CHEF has something for everyone - from those who want great food but want to keep it simple, to those who work for a living and don't have time to spend all evening cooking. It is about giving people confidence and getting them to feel at ease in the kitchen, even if they have never tried cooking before!

Jamie Oliver started cooking in his parents' pub when he was eight years old. He has worked with many of the biggest names in British cooking, including Antonio Carluccio and Rose Gray and Ruth Rogers of The River Café. He is now running the successful Monte's restaurant in London.

Erscheint lt. Verlag	26.4.2001
Verlagsort	London
Sprache	englisch
Maße	189 x 246 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
Schlagworte	Film-/Fernseh-Kochbuch • The Naked Chef (Fernsehserie)
ISBN-10	0-14-027781-1 / 0140277811
ISBN-13	978-0-14-027781-4 / 9780140277814
Zustand	Neuware