The Vietnamese Market Cookbook
Seiten
2013
Square Peg (Verlag)
978-0-224-09561-7 (ISBN)
Square Peg (Verlag)
978-0-224-09561-7 (ISBN)
Easy, vibrant street-food inspired Vietnamese recipes that you can cook at home from street-food entrepreneurs Van and Anh
Vietnamese food is well-known these days – think cleansing noodle soups, succulent caramelized pork, spicy herb-filled baguettes, zingy salads, crunchy pickles, perfect dipping sauces, and moreish sweet coffee. Van and Anh began their award-winning street-food in East London’s Broadway Market, and that bustlingly fresh, creative market vibe typifies the cooking in this book. With the freshest of ingredients, exquisite flavours, bright colours, sociable plates for sharing, and comforting broths for one, this is traditional cooking made utterly current.
‘There’s a romance to this cookbook that is hard to resist… A great introduction to the flavours of Vietnam’ Conde Nast
Vietnamese food is well-known these days – think cleansing noodle soups, succulent caramelized pork, spicy herb-filled baguettes, zingy salads, crunchy pickles, perfect dipping sauces, and moreish sweet coffee. Van and Anh began their award-winning street-food in East London’s Broadway Market, and that bustlingly fresh, creative market vibe typifies the cooking in this book. With the freshest of ingredients, exquisite flavours, bright colours, sociable plates for sharing, and comforting broths for one, this is traditional cooking made utterly current.
‘There’s a romance to this cookbook that is hard to resist… A great introduction to the flavours of Vietnam’ Conde Nast
Van Tran and Anh Vu began their first street-food stall in Broadway Market in 2009. BanhMi11 now has stalls across London markets, including Broadway and Berwick Street. They opened their first shop in 2012 and host a series of regular pop-up dinners. http://www.banhmi11.com/. Born in Vietnam, both spent their childhoods in Hanoi. Van moved to Sweden with her family aged 12, and Anh moved to England by herself aged 17. They met while studying at Oxford University. They have appeared on Jamie’s Great Britain and Nigel Slater’s Kitchen Diaries. The live in East London.
| Erscheint lt. Verlag | 22.8.2013 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 196 x 253 mm |
| Gewicht | 1072 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| ISBN-10 | 0-224-09561-7 / 0224095617 |
| ISBN-13 | 978-0-224-09561-7 / 9780224095617 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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