Cooking Across Turkey Country
More Than 200 of Our Favorite Recipes, from Quick Hors d'Oeuvres to Fabulous Feasts
Seiten
2013
Skyhorse Publishing (Verlag)
978-1-62087-582-7 (ISBN)
Skyhorse Publishing (Verlag)
978-1-62087-582-7 (ISBN)
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It doesn t matter if you re a hunting celebrity or a hunt camp cook everyone has a seat at the NWTF...
Cooking Across Turkey Country offers great recipes for camp or kitchen. Featuring a collection of recipes provided by National Wild Turkey Federation members and notable figures in the hunting industry, this volume is packed with delicious recipes and fun anecdotes about the NWTF.
Members of the hunting community will enjoy making recipes with and learning about the animals they hunt, while Cooking Across Turkey Country will give nonmembers a peek into an organization that is run by passionate people through grassroots efforts and volunteerism. You’ll hear from hunting celebrities like Toxey Haas, Bill Jordan, Harold Knight, David Hale, Will Primos, Brenda Valentine, Michael Waddell, Carman Forbes, Eddie Salter, Matt Morrett, Mark Drury, Preston Pittman, Alex Rutledge, Jim and Sherry Crumley, and Tes Jolly.
Hearty, easy recipes satisfy the most active sports enthusiasts. Enjoy dishes for all occasions, including:
At sunrise
Bites for after the hunt
In-between hunts
Getting in the game with wild turkey, big game, and upland birds
Sweet success desserts
In the field snacks
And much more!
Cooking Across Turkey Country is an all-inclusive book that will find a permanent place on a hunting trip packing list.
Cooking Across Turkey Country offers great recipes for camp or kitchen. Featuring a collection of recipes provided by National Wild Turkey Federation members and notable figures in the hunting industry, this volume is packed with delicious recipes and fun anecdotes about the NWTF.
Members of the hunting community will enjoy making recipes with and learning about the animals they hunt, while Cooking Across Turkey Country will give nonmembers a peek into an organization that is run by passionate people through grassroots efforts and volunteerism. You’ll hear from hunting celebrities like Toxey Haas, Bill Jordan, Harold Knight, David Hale, Will Primos, Brenda Valentine, Michael Waddell, Carman Forbes, Eddie Salter, Matt Morrett, Mark Drury, Preston Pittman, Alex Rutledge, Jim and Sherry Crumley, and Tes Jolly.
Hearty, easy recipes satisfy the most active sports enthusiasts. Enjoy dishes for all occasions, including:
At sunrise
Bites for after the hunt
In-between hunts
Getting in the game with wild turkey, big game, and upland birds
Sweet success desserts
In the field snacks
And much more!
Cooking Across Turkey Country is an all-inclusive book that will find a permanent place on a hunting trip packing list.
| Erscheint lt. Verlag | 22.8.2013 |
|---|---|
| Verlagsort | New York, NY |
| Sprache | englisch |
| Maße | 197 x 197 mm |
| Gewicht | 914 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
| Sachbuch/Ratgeber ► Freizeit / Hobby ► Angeln / Jagd | |
| ISBN-10 | 1-62087-582-9 / 1620875829 |
| ISBN-13 | 978-1-62087-582-7 / 9781620875827 |
| Zustand | Neuware |
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