Making Your Own Gourmet Coffee Drinks
Espressos, Cappuccinos, Lattes, Mochas, and More!
Seiten
2013
Skyhorse Publishing (Verlag)
978-1-62087-704-3 (ISBN)
Skyhorse Publishing (Verlag)
978-1-62087-704-3 (ISBN)
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Shows you how to make all the standard gourmet coffee drinks. This title helps you learn how to make the perfect cup of coffee with tips on selecting the best quality beans, proper storage methods, the right way to grind coffee, the best way to steam milk, and where to buy your equipment.
Now you can enjoy gourmet coffee drinks at home with Making Your Own Gourmet Coffee Drinks. This guide to all things coffee has more than 100 recipes and not only shows you how to make all the standard gourmet coffee drinks, but also introduces you to exciting new flavors like Chocolate Cream Coffee, Spiced Coffee Cider, Blended Banana Coffee, Cappuccino Royale, Butterscotch Cappuccino, Iced Almond Coffee, Chocolate-Coffee Crush, Coffee Ice Cream Soda, Strawberry Delight, Iced Maple Espresso, Tropical Espresso Delight, and Coffee Alexander. Learn how to make the perfect cup of coffee with tips on selecting the best quality beans, proper storage methods, the right way to grind coffee, the best way to steam milk, and where to buy your equipment. Aside from traditional hot drinks, this guide teaches you how to make delicious cold brews that are perfectly paired with various liqueurs. Whether you’re waking up in the morning with a hot cup of espresso or winding down with a Mochachino Float, these gourmet coffee drinks are a delicious addition to any day.
Now you can enjoy gourmet coffee drinks at home with Making Your Own Gourmet Coffee Drinks. This guide to all things coffee has more than 100 recipes and not only shows you how to make all the standard gourmet coffee drinks, but also introduces you to exciting new flavors like Chocolate Cream Coffee, Spiced Coffee Cider, Blended Banana Coffee, Cappuccino Royale, Butterscotch Cappuccino, Iced Almond Coffee, Chocolate-Coffee Crush, Coffee Ice Cream Soda, Strawberry Delight, Iced Maple Espresso, Tropical Espresso Delight, and Coffee Alexander. Learn how to make the perfect cup of coffee with tips on selecting the best quality beans, proper storage methods, the right way to grind coffee, the best way to steam milk, and where to buy your equipment. Aside from traditional hot drinks, this guide teaches you how to make delicious cold brews that are perfectly paired with various liqueurs. Whether you’re waking up in the morning with a hot cup of espresso or winding down with a Mochachino Float, these gourmet coffee drinks are a delicious addition to any day.
Mathew Tekulsky is the author of Making Your Own Gourmet Soft Drinks, Making Your Own Gourmet Chocolate Drinks, and Making Your Own Gourmet Tea Drinks. He is also the author of Backyard Birdfeeding for Beginners, The Hummingbird Garden, and The Butterfly Garden, among other books. He lives in Los Angeles, California.
| Erscheint lt. Verlag | 20.6.2013 |
|---|---|
| Illustrationen | Clair Moritz-Magnesio |
| Verlagsort | New York, NY |
| Sprache | englisch |
| Maße | 133 x 184 mm |
| Gewicht | 277 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| ISBN-10 | 1-62087-704-X / 162087704X |
| ISBN-13 | 978-1-62087-704-3 / 9781620877043 |
| Zustand | Neuware |
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