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The Pink Whisk Guide to Bread Making - Ruth Clemens

The Pink Whisk Guide to Bread Making

Brilliant Baking Step-by-Step

(Autor)

Buch | Softcover
128 Seiten
2013
David & Charles (Verlag)
978-1-4463-0326-9 (ISBN)
CHF 31,90 inkl. MwSt
You can't beat the satisfaction of baking (and eating) your own loaf, or the delicious aroma it creates as it bakes in your oven. Bread making isn't a labour-intensive process but you do need a bit of time and some forward planning. Follow the step-by-step instructions in the recipes and you'll soon be on your way to a fantastic loaf.
You can't beat the satisfaction of baking (and eating) your own loaf, or the delicious aroma it creates as it bakes min your oven. Bread making isn't a labour-intensive process but you do need a bit of time and some forward planning. Follow the step-by-step instructions in the recipes and you'll soon be on your way to a fantastic loaf. It doesn't have to be perfect - it's homemade after all - and that's why you'll be so proud of it. Like any type of baking, bread making can be full of pitfalls, but if you follow the step by step recipes then you can avoid them. It's worthwhile investing time in understanding what makes a good loaf - and that generally means learning by mistakes! Read through the techniques and troubleshooting sections for lots of tips before you get going. This book is full of bread recipes for loaves of all shapes, to suit all tastes, but it isn't just about the recipes: it's about making all of your bread making even better than before. Ruth Clemens, finalist on The Great British Bake Off has crammed in as many tips and tricks as possible, plus explanations of why you should do a certain something at a specific stage - the sort of thing that's missed out of most recipe methods. You'll then be able to apply these techniques to all of your bread making - and you'll be turning out delicious homemade loaves in next to no time. The recipes are in three sections by method; straightforward doughs in Brilliant Basics, doughs made using a pre-ferment in Perfect Pre-ferments, and recipes that have slightly different methods in Further Favourites. Some of the 30 recipes include Crusty Cobb, Ciabatta with Olive Oil, Chocolate and Hazlenut Wheel, Teacakes, Danish Pastry and Savoury Bagels. There are breads for every occasion, each with its own variation to show you how things can be mixed up a little bit to create something different.

Ruth Clemens is a baker, cake decorator and very busy wife and mother. Completely self taught, Ruth's passion for baking and sugarcrafting shines through on her blog, The Pink Whisk. Ruth was a finalist on 2010's The Great British Bake Off on BBC 2. She lives in Cheshire, UK. Website: www.thepinkwhisk.co.uk Twitter: @thepinkwhisk Facebook: www.facebook.com/ThePinkWhisk|Ruth Clemens is a baker, cake decorator and very busy wife and mother - she has published several books with David & Charles and runs the Pink Whisk blog and online shop. Ruth was a finalist on 2010's The Great British Bake Off on BBC 2. She lives in Cheshire, UK.

Ingredients


Equipment


Techniques


Troubleshooting


 


Brilliant Basics


Basic White Loaf


Basic Brown Loaf


Quick White Rolls


Teacakes


BBQ Twist & Swirl Loaf


Cinnamon Twist & Swirl Loaf


Malthouse Loaf


Honey Oat Rolls


Bacon & Cheese Potato Bread


Chorizo & Chilli Potato Bread


Spiced Chocolate Orange Fingers


Lemon Fingers


 


Perfect Pre-Ferment


Crusty Cobb


Tiger Bread


Multigrain Loaf


Maple & Pecan
Loaf


Danish Apple Plait


Picnic Loaf


Ciabatta


Foccacia


Stilton &
Cranberry Wheel


Chocolate Hazelnut
Wheel


 


Further Favourites


Savoury Bagels


Sweet Bagels


Challah


Herby Braid


Brioche


Brioche Pizza


Raisin Whirls


Croissants


 


Suppliers &
Acknowledgments


Index

Erscheint lt. Verlag 30.8.2013
Verlagsort Newton Abbot
Sprache englisch
Maße 210 x 230 mm
Gewicht 355 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Backen
ISBN-10 1-4463-0326-8 / 1446303268
ISBN-13 978-1-4463-0326-9 / 9781446303269
Zustand Neuware
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