Cooking the Dutch Oven Way

Woody Woodruff (Autor)

Buch | Softcover

176 Seiten

2013 | Fourth Edition
Falcon Guides (Verlag)
978-0-7627-8210-9 (ISBN)

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Whether you're a Dutch oven novice or a veteran cooker, this essential reference will tell you all you need to know to cook, fry, or bake.

The Dutch oven has been used for centuries to cook, bake, and fry food for large groups and families in the backyard, in a trailer, or camping on the trail. Using it requires finesse and fireside savvy as well as the right kind of recipes - and this book will give you both. Its more than 180 quick and easy recipes have been designed and tested for use in Dutch ovens and taste-tested by the author's friends and family.

The late Woody Woodruff was a Dutch oven designer, a scoutmaster, and avid outdoor cook. Now, his daughters, Ellen Woodruff Anderson and Jane Woodruff, from Hobart, Indiana, present more than 180 quick and easy recipes, taste-tested and designed for use in Dutch ovens.

Erscheint lt. Verlag	4.8.2013
Überarbeitung	Ellen Woodruff Anderson, Jane Woodruff
Sprache	englisch
Maße	140 x 216 mm
Gewicht	255 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
	Sachbuch/Ratgeber ► Sport
ISBN-10	0-7627-8210-2 / 0762782102
ISBN-13	978-0-7627-8210-9 / 9780762782109
Zustand	Neuware