Cooking Texas Style
Traditional Recipes from the Lone Star State
Seiten
2013
University of Texas Press (Verlag)
978-0-292-74773-9 (ISBN)
University of Texas Press (Verlag)
978-0-292-74773-9 (ISBN)
Thirty years and more than 40,000 copies sold since its first publication, Cooking Texas Style—available again in paperback with a new preface—is still the best source of authentic recipes for the traditional comfort foods of Texas.
Just remembering the crispy fried chicken and luscious peach cobblers a grandmother or aunt used to make can set your mouth watering. And since remembering is no substitute for eating, cooks across the country have turned to Cooking Texas Style to find recipes for the comfort foods we love best. Thirty years after its first publication, popular acclaim has made this collection of favorite family recipes the standard source for traditional Texas cooking.
Here are over three hundred tasty recipes from the kitchens of Candy Wagner and Sandra Marquez. You’ll find classic Texas dishes such as chicken-fried steak, barbecue, chili, guacamole, and cornbread hot with jalapeños, as well as novel, exciting ways to prepare old favorites such as Tortilla Soup, Fajitas, and Chicken and Dumplings. Organized for easy reference, all the recipes are clearly explained, simple to prepare, and simply delicious. Cooking Texas Style is an invaluable addition to the kitchen bookshelf of anyone interested in cooking—and eating—Texas style.
Just remembering the crispy fried chicken and luscious peach cobblers a grandmother or aunt used to make can set your mouth watering. And since remembering is no substitute for eating, cooks across the country have turned to Cooking Texas Style to find recipes for the comfort foods we love best. Thirty years after its first publication, popular acclaim has made this collection of favorite family recipes the standard source for traditional Texas cooking.
Here are over three hundred tasty recipes from the kitchens of Candy Wagner and Sandra Marquez. You’ll find classic Texas dishes such as chicken-fried steak, barbecue, chili, guacamole, and cornbread hot with jalapeños, as well as novel, exciting ways to prepare old favorites such as Tortilla Soup, Fajitas, and Chicken and Dumplings. Organized for easy reference, all the recipes are clearly explained, simple to prepare, and simply delicious. Cooking Texas Style is an invaluable addition to the kitchen bookshelf of anyone interested in cooking—and eating—Texas style.
Sisters Candy Wagner and Sandra Marquez are sixth-generation Texans who trace their ancestry back to John Coker, a scout in the Battle of San Jacinto, and to the German pioneers who first settled New Braunfels.
Preface to the 2013 Edition
Acknowledgments
Introduction
To the Reader
1. Appetizers
2. Drinks
3. Soups and Salads
4. Meats
5. Poultry, Seafood, and Eggs
6. Vegetables and Side Dishes
7. Salad Dressings, Gravies, and Sauces
8. Breads
9. Pickles, Preserves, and Condiments
10. Desserts
Index
| Verlagsort | Austin, TX |
|---|---|
| Sprache | englisch |
| Maße | 152 x 229 mm |
| Gewicht | 399 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| ISBN-10 | 0-292-74773-X / 029274773X |
| ISBN-13 | 978-0-292-74773-9 / 9780292747739 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
einfach genial kochen
Buch | Hardcover (2023)
DK Verlag Dorling Kindersley
CHF 39,90
