I Scream Sandwich

Inspired Recipes for the Ultimate Frozen Treat

Jennie Schacht (Autor)

Buch | Hardcover

176 Seiten

2013
Stewart, Tabori & Chang Inc (Verlag)
978-1-61769-036-5 (ISBN)

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The ice-cream sandwich may be the perfect treat: fun, friendly, easy to make, endlessly adaptable and delicious to eat. The ice-cream sandwich is popping up on restaurant menus and now we have a fun and accessible book devoted to this delicious and nostalgic treat.

With her downhome style and easy instructions, Jennie Schacht offers treats that range from the classic, like “Pure Nostalgia,” consisting of vanilla ice cream and chocolate cookie bars, to the more complicated “Salted Caramel,” made with burnt sugar ice cream on chocolate wafers and salted caramel dipping sauce. I Scream Sandwich will feature 40 delectable sandwich recipes, plus additional recipes for sauces and toppings and a resource section. Aside from these scrumptious and fun recipes, Schacht encourages improvisation and shop bought supplements, making this book easy and accessible for all dessert fans.

Jennie Schacht is a culinary writer and consultant. Her articles have appeared in American and international publications. She is the author of Farmers’ Market Desserts (9780811866729), as well as co authored The Wine Lover’s Dessert Cookbook (Chronicle 2005), Without Reservations (Wiley 2008), Sweet and Skinny (Clarkson Potter 2011), and The Starch Solution (Rodale 2012).

Illustrationen	Sara Remington
Verlagsort	New York
Sprache	englisch
Maße	231 x 183 mm
Gewicht	600 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
ISBN-10	1-61769-036-8 / 1617690368
ISBN-13	978-1-61769-036-5 / 9781617690365
Zustand	Neuware